Menu - Quercus
Menu
The menu of Quercus from Ensenada comprises about 125 different dishes and drinks. On average you pay about $8.5 for a dish / drink.
Food Images
Menu
Coffee
$1.4Hot Drinks
$0.9Water
$1.7Drinks
Soft Drinks
$0.9Alkoholfreie Getränke
$1.4Bibite
Bottled Water$0.9Bebidas
Copa De Vino Tinto Ó Blanco$5.7 Sangría De Vino Tinto O Blanco$3.4 Descorches$10.3 Limonadas/ NaranjadasFeatured Drinks
Red Or White Wine SangriaSpecial Burgers
$10.8Burger
$8.9Fresh Crunchy Salads
Season Salad$6.6Main Courses
Catch Of The Day$13.4International Dishes
$9.7Sides
$12.0Small Plates
Tuna Tiradito$10.0Chef's Selection
$9.7Platos
Cream Of The Day$5.1Vegetarian Plates (Dinner)
$9.7Dessert Of The Day
Dessert Of The Day$4.9Entrées
Catch Of The Day Ceviche$8.3 Ostiones Gratinados$10.8Entradas
Ensalada De Temporada$6.6Lasagnas
Lasagna De Res$9.7Side Orders
Today's Dessert$4.9Aves
Rock Cornish Hen$10.8Cold Line Entrees
Mix Lettuce Salad$6.6 Cheese And Quercus Cold Cuts Board$14.0 Aguachile Oysters$8.9Para Compartir De La Línea Fría
Tabla De Quesos Del Real$12.0 Tabla De Quesos Del Real Con$14.0 Ensalada Lechugas Mixtas$5.7 Ceviche De Pesca$8.3 Ostiones En Aguachile De Temporada$8.9 Tiradito De Atún Del Día$10.0Para Compartir De La Línea Caliente
Tiradito De Ribeye Sellado$10.0 Tortita De Conejo$7.4 Tostada De Conejo$3.4 Tripa Ahumada$12.0 Tostada De Tripa Ahumada$3.7Platos Fuertes
Hamburguesa De Borrego$10.8 Costillas De Cerdo Con Bbq Braseado Al Horno$16.3 Chamorro De Cerdo En Mole$13.4 Perdiz Rostizada Con$10.8 Pulpo Asado Con Tripa Ahumada$24.0Postres
Plátano Macho Frito Con Nieve Del Día$4.9Hot Line Entrees
Gratinated Oysters$10.8 Sear Ribeye Tiradito$10.0 Rabbit Machaca Tortita$7.4 Rabbit Machaca Tostada$3.4 Smoke Tripe$12.0 Smoke Tripe Tostada$3.7Main Dishes
Pork Shank With Mole$13.4 Grill Octopus With Smoke Tripe$24.0Dessert
Fried Plantain Bananas$4.9Steak And Ribs
RibeyeDel Mar From The Sea
Pulpo AsadoSauces
$16.3Main
Grill Octopus
Offers
Exclusive restaurant offer: Fried Plantain Bananas — 70% off for $1.5!
Feedback
08.02.2024
★ ★ ★ ★ ★
Absolute gem! Chef walked us through the entire menu. He makes almost everything from scratch. Creative but approachable stuff. Had the tuna ceviche, ribs, fish of the day, and the plantains with sage ice cream. Loved everything! So affordable and delicious. We’ll be back next time in the Valle!
