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What User doesn't like about ophelia's:
We visited Ophelia's on a quiet Wednesday evening. Our concierge at the hotel made our reservation. We started with the seared bluefin tostada - we would return for this dish, it was delicious.I ordered the octopus, it was overcooked. The mashed potatoes were good.Husband enjoyed his dish. Presentation was beautifulThe Roganto wine was amazing. Our total came to $100usd, it would have been $50usd without the wine.Ens... View all feedback.

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