Manzanilla - Ensenada

Mexican, Seafood, Mediterranean

Manzanilla

Manzanilla
4.0 / 5 (345 reviews)

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Last update: 17.01.2026 from: User

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★ 4 / 5 from 345 reviews
vada42
23.01.2023

After the suggestion of the wonderful owners of lechuza winery, we canceled our evening reservation at another place and booked at manzanilla. what a fabulous idea! this place is a hidden gem. the room is amazing, decorated with art and they feel like you in someone's...home the bar is carved in wood and is really a must to see. the foods and drinks were absolutely delicious and innovativ. not a single one. not to mention the owners and the staff was so warm and friendly. we'll be back every time. Do not miss this place!

koch-brycen
23.01.2023

Came here with my wife to try something new. Although I've been eating in ensenada restaurants for many years, I was surprised that it was almost 20 years and I didn't hear it. as always, first of its not. easy to find, at the end of a road which is usually lined by harbour offices. decor is simple, although with a very attractive bar. try the oaxaca margaritas quite a kick. they have a good, though a bit expensive! weinlist plus a good selection of craft beers. for eating we had the tasting 6 curs for my wife and 8 for me. my additional 2 courses included some ribbed eye and a cheese plate. if they starve dead, this is not the choice for them his in the grunde a series of cooked grapes. Nevertheless, the taste of the spears, oysters, fish, speciality tacos and a cheese of dessert, which looks like an egg, was a really taste experience! we will definitely come back and try something a la carte next time

I came here with my husband as we were dodging a wedding rehearsal and it did not disappoint! Raw and grilled oysters were exceptional and cheaper than even happy hour in Los Angeles. I will definitely be coming back!

This place has been in ensenada for some time and it is very well known. I like that they keep changing the menu and bringing in some gas so they want to come back. the service really needs improvement, we had to. for drinks and billing several times. and sometimes they would simply forget the beverage order together. the staff was very friendly and friendly. the food was excellent. the oysters and the lubina sashimi we are both really fresh and tasty. the abalone tostada was so good that we ordered it twice. it was just so delicious and the Chipotle sauce added it perfectly. the chilaquiles were delicious and just the right amount of spicy. the lamb ribs and the pig were cooked and seasoned for perfection, they didn't even need any sauce. the sides were also delicious. I was at the end with the desserts a little left behind, but most of my friends enjoyed them. I would definitely come back.

I hate being this person, but honestly, not worth the hype. we came here as a special question of my mother during our family holiday and we were very disappointed about the experience. I'll say that it was good, but except for. that the service was far below the average. that comes from a Napa-Foodie native. the arrival took our server more than 30 minutes to welcome us, despite a relatiw dead night (there were two more tabs of which one was the owners). After we were finally greeted, we asked to meet the sommelier, we said they would come by, 20 minutes later the host returned and said that they were only busy with those I did not have. our eating was great, I will give them this, but we had to literally fill the staff 6 times down for water. Finally, our party gave up and began to refill our own waterglasses. when the dessert died, we had brightened up the mood, but then we were forgotten again. we asked for a few coffees that never arrived once we finally got our bill (after 3 times ask) we were charged for everything we never received. we had to ask them to correct our bill twice. it took 30 minutes to find out the things and get out if it were there. Truly, it feels like they were from the hype of what they were and use their status to make such a bad service possible. eating is great, but can be prepared for far under par service, even in slow nights. I love our service industry, I was there, but that was so bad that it deserves to be pointed out. there is much better place to visit where she wants to be better treated and yes. I will go directly into management as this was one of the worst experiences I have ever had.

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The restaurant is accessible and can therefore also be used with a wheelchair or physical limitations.

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