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Contribute Feedback What sue likes about Pavone:
When we got there, the small dining room was prepared for us. And not many more people fit in either. The eight of us had a small room to ourselves, similar to a living room. There were 2 dishes to choose from: canneloni or arancchini. Both tasted good, but the portions were a bit small for adults. But okay for in between. It's very inexpensive and the staff is friendly. The path to the toilet leads through the kitch... View all feedback.
What User doesn't like about Pavone:
It took us long time to get here. But the door was closed, no one was inside. UPD: Don't assume your clients are not familiar with basics. We came during the time when the place supposed to be opened. View all feedback.
The best Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Super arancino Service: Dine in Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
When we got there, the small dining room was prepared for us. And not many more people fit in either. The eight of us had a small room to ourselves, similar to a living room. There were 2 dishes to choose from: canneloni or arancchini. Both tasted good, but the portions were a bit small for adults. But okay for in between. It's very inexpensive and the staff is friendly. The path to the toilet leads through the kitchen in an adventurous way, but it also has its charm.
I just had a slice of margarita and spicy pizza (sorry I don’t know the name but it’s got some kick so thanks for the warning, tasty though , and an arancino to takeaway. The gentleman serving was very polite and helpful, and his English was good so I had no issues ordering what I wanted. The arancino was so easy to eat with stewed beef inside that goes so well and clean that you don’t get any greasy after effects. I love that the locals were getting a slice and just eating straight away, then paying after (which just wouldn’t happen in London . Seems like a really good place so suggest if you want a quick bite to pop in and try :
We arrived half an hour before closing for lunch, they were very kind, they had finished everything but they cooked us two arancini at the moment!!! the best arancini from Sicily and the Aeolian Islands!!!not heavy and not even excessively greasy!!Not for nothing has the owner been making them by hand for 51 years.Beautiful Italy!!!! Thank you Food: 5 Service: 5 Atmosphere: 5
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