Menu - La Ricetta Italiano Enmore

Home made potato dumplings pan tossed + gorgonzola; nutmeg & cream

Home made beef & pork lasagna oven baked

A traditional Italian dessert + mascarpone; eggs & savoiardi biscuits soaked in espresso coffee & marsala

Home made potato dumplings pan tossed + basil; oregano & napoletana

Home made potato dumplings baked + filantina cheese & napoletana

Baby rocket; pear; walnut dressed + our special balsamic dressing topped + parmesan cheese

Tiger prawns pot braised in virgin olive oil; garlic & parsley

Home‐made tart of the day

Fettuccine pan tossed + mushrooms; pancetta; cream; parsley & parmesan cheese

Angus grain‐fed 600g t‐bone served + sauteed vegetables

Arborio rice pan tossed + mixed vegetables & napoletana

Arborio rice pan tossed + an array of fresh seafood; white wine; chilli; fresh tomatoes

Arborio rice pan tossed + porcini mushrooms; button mushrooms; white wine; parmesan cheese

Arborio rice + rocket; chicken; diced onions; shallots; tomatoes; touch chilli & white wine

Short pasta pan tossed + crispy bacon; baby spinach; garlic; touch of chilli; topped + fresh ricotta cheese

Tasmanian mussels pot braised + tomato; garlic; white wine; chilli

Short pasta pan tossed + mixed vegetables & napoletana

Grilled thinly sliced calf livers + caramelized onion; marsala; sage; rosemary white wine served + polenta

Pan braised milk fed veal + prosciutto; filantina cheese; sage; napoletana; white wine; served + vegetables

Grilled NZ lemon sole served + chips

Spinach sautéed in extra virgin olive oil & garlic

Mash potato

Sauteed mixed vegetables

Dark Belgium chocolate mousse topped + fresh cream; strawberry

Pan braised chicken breast fillet + bacon; mushroom & cream; served + vegetables

Hot pot + mussels; calamari; king prawns; scampi; clams; garlic; chilli; extra virgin olive oil; parsley & tomato

Calamari & prawns lightly floured + salt & pepper shallow fried; served + garlic aioli

Grilled king prawns; scampi; calamari; fish; tasmanian mussels; clams finished + a herb oil

Butterflied spatchcock; white wine; chilli; garlic served + vegetables

Spaghetti pan tossed + crispy pancetta; egg; pepper; extra virgin olive oil & grated parmesan

White anchovies; extra virgin olive oil; red onion; parlsey; pepper; drizzled + balsamic vinegar

Vegetable soup

Mixed herb bread

Bread crumbed green olives filled + goats cheese & shallow fried

Linguine pan tossed + an array of fresh seafood; white wine; chilli; fresh tomatoes

Shoestrings chips

Bread topped + an artichoke tapenade

Bread topped + gorgonzola & rocket