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Contribute Feedback What User likes about The Feedery At Grow Gather:
They offer a variety of vegetarian and vegan options. We tried the vegetarian pot pie and the vegetarian French dip made with mushrooms. Don’t miss the fiery feta appetizer—it was absolutely delicious! The service was fantastic too! We will definitely return! View all feedback.
What Charlie Laverdetson doesn't like about The Feedery At Grow Gather:
Philly cheese steaks were very dry and had very little flavor. The salad was OK but also tasted bland and lacked the proper amount of dressing. Server forgot to fill up my water and for the 20% paid I feel like the service we got was subpar. You can tell the sandwiches were sitting under a heat lamp for quite some time. I would definitely advise ordering some thing else besides that here. Cool idea with the whole gar... View all feedback.
Super cute! I got the breakfast burrito, it was alright! Kinda sour taste from the soyrizo.
This was the perfect setting for our micro wedding reception! The food was absolutely amazing, and our guests talked about it for days, plus nothing beats the atmosphere here. This is easily my favorite restaurant in the area (and definitely now more than ever!
Disappointing. The reviews make it sound like it?s great, and the concept and overall atmosphere was nice and chic, but the food itself meh. Took about 10 minutes before even getting water. The cocktails were astounding. The bee keeper was *chef?s kiss* The food itself. The fries were cold, the cheesesteak wasn?t warm and a little too chewy, and the breads would have been better warmed. The turkey club burger was honestly the best thing we had. You know it?s not great though when you don?t finish all the food and hit up another restaurant for take out after leaving.
This restaurant is new experience for me. More natural foods and beers make this a unique local restaurant. I'm not sure that the flavors I've experienced here are different or just hard to swallow (sorry). I tried the Mediterranean Chicken plate but was not impressed with how runny the tatziki sauce was or how dry and partially cooked the chicken was prepared. I did like the sliced and cooked radishes though. The pretzel bites appetizer was very tasty. I opted for a local brewery's lager beer and was a bit surprised at the flavor. Different. Like a sugar wafer flavor. Interesting. The atmosphere here is open an airy. There's an upstairs outside patio for events but since it was raining the evening I visited, I opted for a 2nd visit to explore it. I want to give Grow+Gather and 2nd chance.
I went for dinner and loved it so much I came back 2 days later for breakfast. There are so many facets to this place to appreciate: a delicious experimental restaurant that's comfortable, hydroponic foods grown on site, fun style made of a mix of new and recycled materials. I also love how they modernized an old auto shop, retaining retro style while making it cozy and clean. It's a great upscale restaurant very welcome amidst all the other options in this area. My favorite dishes are the mushroom pot pie, cauliflower wings, burgers, hummus, beet dishes, and scalloped layered squash.
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