Aumm Aumm Pizzeria And Wine - Full Menu

Espresso topped with foam.

A tall glass of steamed milk with a shot of espresso.

Lightly fried calamari, shrimp sepia with an assortment of chefs choices of vegetables served with lemon and our homemade tomato sauce.

Pouch shaped mozzarella, stuffed with shredded mozzarella, and cream. Served with oranges, toasted walnuts, and topped with truffle honey.

Grilled Norwegian salmon served with homemade peppers grate with bread crumbs and black olives.

Topped with crispy crumbled pancetta, freshly sliced apples, crumbled gorgonzola, walnuts, and topped with a balsamic glaze.

Freshly sliced beefsteak, tomatoes, and mozzarella, seasoned with sea salt, black pepper, E.V.O.O. and fresh basil.

Cherry tomatoes, chopped basil, roasted peppers, red onions Castelvetrano olives served over a frisella bread, topped with imported mozzarella di bufala finished with a basil dressing.

Layers of lightly fried eggplant, baked with tomato sauce, Parmigiano Reggiano, and mozzarella.

Soft baked savoiardi cookies dipped in freshly brewed coffee and layered between a light mascarpone based cream.

An eggless custard-like desert made with cream and spices finished with a caramel sauce Caffe’.

A ricotta based cream with chocolate chips served in cannoli shells imported from Sicily.

Italian style cheesecake made with three kinds of cheese and a graham cracker cookie.

Baby arugula served with cherry tomatoes, grapes,topped with shaved grana Padano, E.V.O.O. homemade honey dressing.

Tomato sauce, basil, fresh mozzarella, prosciutto cotto (ham), mushrooms, Gaeta olives (black), marinated artichokes, and E.V.O.O.

Tomato sauce, fresh mozzarella, basil, Gaeta olives (black), anchovies, and E.V.O.O.

Tomato sauce, artisanal, hot sopressata, fresh mozzarella, E.V.O.O. and grana.

Pizza Margherita prepared in four sections with diverse toppings: Artisanal hot soppressata, sautéed eggplant, prosciutto cotto (ham), sautéed mushrooms.

Fresh tagliatelle pasta cooked in a homemade beef ragu' finished with E.V.O.O. basil

Sautéed vongole (baby clams), in a light white wine sauce with parsley a touch of the imported pianola, cherry, tomatoes, and finished with E.V.O.O.

Tomato sauce, fresh imported bufala mozzarella, fresh basil, grana, and E.V.O.O.

Fresh mozzarella, finished with prosciutto di Parma and black truffle oil.

P.E.I mussels steamed in a natural broth sauteed with a homemade tomato sauce and finished with E.V.O.O served with frisella bread.

Grilled shrimps, calamari, and sepia (cuttlefish), seasoned with sea salt, black pepper, and E.V.O.O.

Tomato sauce, fresh mozzarella, fresh ricotta, basil homemade meatballs, grana, and E.V.O.O.

Half Margherita pizza, half calzone stuffed with fresh mozzarella, prosciutto cotto (ham), and grana.

fresh orecchiette pasta sautéed, with sweet Italian sausages broccoli rabe topped with E.V.O.O.

Pan seared sesame crusted tuna loin marinated with our special teriyaki sauce, served with wasabi mayo sautéed Julianne carrots zucchini.

Fresh kale, topped with cashews, raisins, fresh pears, and finished with a homemade prosecco dressing.

Smoked mozzarella, broccoli rabe, and ground sweet sausage.

Golden fried calzone style pizza stuffed with fresh mozzarella, ricotta, grana, prosciutto cotto (ham), basil, fresh ground pepper, and tomato sauce.

Fresh mozzarella, smoked mozzarella, gorgonzola, and fontina.

Tomato sauce, basil, fresh chopped garlic, and oregano.

Grilled USDA choice outer skirt steak served with toasted walnuts, truffle honey Barolo wine reduction served with a side of sautéed spinach

Fresh mozzarella, fontina, mixed mushrooms, and ground sweet sausage topped with grana.