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Contribute Feedback What audreyd likes about Cliffs Steakhouse:
Lovely spot for a quiet dinner. We've been here previously, the last time, my boyfriend ordered the cow boy steak, which was disappointingly small. I remembered that the porterhouse for two was smaller than at other restaurants, so I encouraged my boyfriend to order that. I had a veal chop. Both were cooked perfectly delicious, but he nearly finished the entire porterhouse for two by himself. The onion rings are grea... View all feedback.
What Easter Johnston doesn't like about Cliffs Steakhouse:
the service was decent. the steak was well done, but the porterhouse for four that consisted of two small steaks was hardly enough for 2 of us. One of us had only 3 discs steak. we have been involved in another restaurant to get more food. that has never happened. View all feedback.
On my list for one of the top steakhouses in North Jersey! Porterhouse Tomahawk are always a hit! Their pasta is always fresh and full of flavor . Staff is always attentive and make you feel like family. Very cozy and intimate setting. This has been my to go Italian steakhouse for the last year! P.S. They have a great wine selection.
Excellent steaks! Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Porter House Steak for Two, Scallops, Tiramisu
Had a wonder meal at this restaurant At first I was pp⁰thinking of celebrating my birthday at another restaurant, but after reading all the 5 star reviews decided to give it a tried. I was glad I did. My meal was terrific. I want to thank Peter, one of the owner's family member making my birthday a special one. I will definitely come back, I highly recommend this Place! Service: Dine in
Steak was very under cooked. I asked for medium rare and it came out rare with the intent on flushing the cooking process on the searing hot plate. The problem was it came out right after the salad so by the time I got to the steak the plate was room temp and couldn’t finish “cooking”. There were some pieces that were done eventually, but for the most part the $50 t-bone was inedible. Also the only flavor on the steak was “char”. No seasoning whatsoever. I got a baked potato and there was no salt, no butter, and no pepper on the table. So I had a bland potato. To go with my bland steak. The servers never came by to “check-in”. Table bread was stale. I guess that’s what I get for going there solo and not with one of the several large groups that got plenty of service. When they did come by they were nice, but it was very inconsistent.
The staff is amazing, friendly, attentive, and accommodating. The steaks (ordered a rib eye, medium rare) were excellent! Rivals some of the best steakhouses in nycI have been to many over the years. Food: 5 Service: 5 Atmosphere: 5
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