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Contribute Feedback What Capucine Aubert likes about La table du boucher:
very nice place and mountain atmosphere in the room. We ate a great savoyard fondue and raclette for our friends. For dessert I recommend the crispy that is a slaughter and seen the world, mandatory reservation View all feedback.
What Lessie Lebsack doesn't like about La table du boucher:
On August 13, at the super sauze: "the butcher's table" serves the traditional Ayoli. This year it was all cold and not tasteful. 2 bulots, 2 shrimps, 3 mussels, a small egg, half of a potato and 2 small carrots not peeled, a piece of beet and dry cod instead of cod. Don't go one day like that. View all feedback.
Beautiful discovery to take a break this restaurant with sunny terrace... A good welcome from the waiter who offers you a good dish of the family and traditional day, to regain strength!
Sunny terrace at the foot of the slopes; We're on our way to skiing, we're down, we're sitting. Server with a lot of humor and super nice bosses. In the family, we enjoyed ourselves: cheap and good dishes. We're back in February!!!
Very nice place and mountain atmosphere in the room. We ate a great savoyard fondue and raclette for our friends. For dessert I recommend the crispy that is a slaughter and seen the world, mandatory reservation
Despite the crowded terrace we were taken care of and served pretty quickly. The delicious guardian angel plate and the super sauze( dessert) too. Location to see
A succulent ïoli, good advice to choose dishes, wines and desserts. The nicest little one! We knew where we were going, no fake notes and... we'll go back!
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