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Contribute Feedback What User likes about Cucina Sant’andrea:
Food was lovely, although quite expensive. We each had a catalana and the fish was really fresh and accompanied with a Reay selection of fresh fruit and vegetables. The deserts were also top notch. I had a cheesecake made with buffala mozzarella an topped with raspberry coulie which was really good. The service was excellent the staff were friendly and helpful and the restaurant itself has a very upmarket feel about... View all feedback.
What User doesn't like about Cucina Sant’andrea:
We went to the restaurant due to the good reviews on the website. We were 7 of us and wanted to close our vacation with a nice dinner. The whole dinner was spoiled by a pianist playing extremely loudly with a beginner level. We went at the beginning through a funny moment -as the number of mistakes he was making was just astonishing- which then became embarrassing for the poor gentleman and, after a while extremely a... View all feedback.
Restaurant in the center of empoli. value for money.
We went to the restaurant due to the good reviews on the website. We were 7 of us and wanted to close our vacation with a nice dinner. The whole dinner was spoiled by a pianist playing extremely loudly with a beginner level. We went at the beginning through a funny moment -as the number of mistakes he was making was just astonishing- which then became embarrassing for the poor gentleman and, after a while extremely annoying. It turned out to be one of the most unpleasant moments in a restaurant we have ever had despite the pretty good quality of service. The music was so loud that we could not even hold a decent conversation between us. We therefore cancelled the second dish and took no desert in order to get out of the place as quickly as possible.
Well-kept local and professional staff, the kitchen has a little disappointed.
Food was lovely, although quite expensive. We each had a catalana and the fish was really fresh and accompanied with a Reay selection of fresh fruit and vegetables. The deserts were also top notch. I had a cheesecake made with buffala mozzarella an topped with raspberry coulie which was really good. The service was excellent the staff were friendly and helpful and the restaurant itself has a very upmarket feel about it. Thoroughly enjoyed our experience here.
Restaurant in the centre of Empoli. Congruous price ratio.