Nix's - Emmen

This wonderful food for thoughts is right in the learning city next to the sea lucern. the restraunt has a basic philosophy of slow food, which means that its menu is tailor-made after seasonal local production of materials. from vegetables to meat from crumbles like saffron everything is locally grown and used. they will never find a consistent menu. we ordered pizza with cheese bevel and garlic a divine crack that would melt in the mouth and they will leave with garlic beer. next we ordered a sweet art a torte, which was served with sauce, made in a puff baked. amazingly taste a crunchy and a soft bite at the end. we also ordered fresh local fish with potatoes. the fish was delicate juice and tasty. last was the desert that was made locally ice cream from the farm and then poppy with plumen. they need to find out how the plants really improve the taste. we were introduced to a local drink that was its most amazingly essential. the personal is efficient and makes the best up. we met the owner of the restraunt who was so curious to explain the ideology and the thought process that makes the courts. please visit the food and the view.

We went here twice during our stay. The food is amazing, and the staff very accommodating one of us had allergies and they custom made food for him.

My wife and I are visiting from Texas. we have been in nix’s. we are so glad we made it! the staff was friendly and courteous, their English was very good and appreciated. the food was excellent! the gift plate from the cook, green salad, entrées and dessert were all fantastic! if they get the chance they want to try it. bravo, I wish we could eat here regularly. my wife especially liked the ambiente, especially all candles. she razed that her vegetarian entrée was the best vegetarian meal she had ever had. that says something for someone who spent almost a decade in a vegetarian community in California. Thank you. nix is for a nice evening!

Service was great and so was the food. We only had appetizers and drinks since they didn’t have an English menu and the menu they did have was written on a board making it more difficult to use a translation app.

Stumbled upon this restaurant for lunch while deciding on what to eat in the area and was served with 2 paper menu for the salad or French pizza (Flammekueche they called it). We ordered it with Chicken, Mushrooms and Tomatoes and it came out really good! The base which was largely sour cream and onion were very well balanced with our additional toppings, which came out really nicely, luckily. asked for white wine but was unfortunately given a red, and definitely felt like we were shortchanged based on the quantity we were given compared against other diners who has already taken sips off their glasses..