Menu - Ive Garden 1770

Jose Cuervo Especial Silver tequila – choose traditional (cal 290); strawberry (cal 290) / strawberry‐mango (cal 340)

Absolut Vodka; ginger beer + lime juice. (cal 170)

Absolut Vodka; Caravella Limoncello & ginger beer + a splash of raspberry & lemon. (cal 230)

Caravella Limoncello; New Amsterdam Vodka; rum; triple sec. (cal 230)

Share a pitcher; It's a great value! A blend of chilled wine; fresh fruit & a splash of fruit juices. apple glass (cal 200)/pitcher (cal 830); peach glass (cal 230)/pitcher (cal 940) / berry glass (cal 210)/pitcher (cal 870)

A sparkling blend of moscato wine; lemon & blueberries. (cal 200)

Sangria + spirit! Our Porta Vita Rosso wine blended + fruit juices & Camarena Reposado 100% blue agave tequila. (cal 230)

Grilled chicken topped + a lemon garlic butter sauce; sun‐dried tomatoes & capers. Served + parmesan‐crusted zucchini. (cal 350)

All white meat chicken tossed in spicy Calabrian sauce. Served + gorgonzola sauce. (cal 900); gorgonzola sauce (cal 170)

Oven‐baked smoked provolone; parmesan; fontina; mozzarella & romano cheeses. (cal 760)

Fresh vegetables; beans & pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Spicy Italian sausage; fresh kale & russet potatoes in a creamy broth. (cal 220) per serving

A creamy soup made + roasted chicken; traditional Italian dumplings & spinach. (cal 230) per serving

(cal 440)

Our sauce is made fresh every morning + parmesan; fresh cream & garlic. (cal 1010)

Sliced grilled chicken & our signature; homemade alfredo sauce over fettuccine pasta. (cal 1480)

White & red beans; ground beef; fresh tomatoes & tubetti pasta in a savory broth. (cal 150) per serving

(cal 810)

Tender calamari; lightly breaded & fried. Served + marinara sauce & creamy ranch. (cal 870); marinara (cal 45); ranch (cal 210)

Shrimp sautéed in a garlic sauce; tossed + asparagus; tomatoes & angel hair pasta. (cal 510)

(cal 60)

Creamy; homemade fettuccine alfredo tossed + sautéed shrimp. (cal 1150)

Golden‐fried mozzarella cheese; topped + alfredo drizzle. Served + marinara sauce. (cal 860); marinara (cal 45)

(cal 140)

Lightly fried; topped + homemade marinara & melted mozzarella. Served + a side of spaghetti. (cal 1060)

With parmesan; romano & mozzarella cheese; clams & herb breadcrumbs. (cal 380)

A classic + our homemade marinara & a side of spaghetti. (cal 1060)

Bell peppers & red onions sautéed + chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)

Creamy; homemade fettuccine alfredo tossed + sautéed shrimp & scallops. Or; Shrimp Alfredo (cal 1150). Pairs + starborough sauvignon blanc. (cal 1250)

Creamy marsala wine sauce + mushrooms over grilled chicken breasts; stuffed + Italian cheeses & sun‐dried tomatoes. With garlic mashed potatoes. Pairs + Ecco Domani Merlot. (cal 950)

Parmesan breaded lasagna; fried & served over alfredo; topped + parmesan & homemade marinara. (cal 1070)

Filet grilled to perfection; topped + a lemon garlic butter sauce; sun‐dried tomatoes & capers. Served + parmesan‐crusted zucchini. (cal 590)

(cal 640)

Freshly prepared marinara; homemade alfredo / five cheese marinara; served warm. Marinara (cal 90) large (cal 190); alfredo (cal 440) large (cal 870); five cheese marinara (cal 220) large (cal 440); one breadstick (cal 140)

Grilled chicken breast topped + tomatoes; mozzarella; basil pesto & a lemon garlic sauce. Served + parmesan crusted zucchini. (cal 370)

A baked blend of Italian cheeses; pasta & our signature five cheese marinara. (cal 1220)

(cal 860)

(cal 340)

(cal 860)

(cal 350)