Von Oetinger Gaststätte

After a colleague has made me aware of the new young oettinger, we have tried it. to the appetizer the roasted otopus for 16€. no snap, but super tasty and actually as a main dish sufficient and every cent worth. as the main course we have ordered to two only meats. it came a special piece from the bark: super delicate, super tasty and perfectly grilled 69€. you can certainly eat cheaper, but also here it is worth it. what else to say? beautiful outside area with children's playground. so parents can eat in peace. contempt: this is not a pizza place- nudeln yes, salate yes, pizza no. a clear recommendation.

After a break we visited the restaurant again and found that compared to previous visits the entire impression positiw has changed. Perhaps it is because in the neighboring eltville two renowned Italian restaurants around the gunst of the gastes buhlen.Leider can hardly be used the beautiful terrace under trees at this season, as it becomes sensitively cool during an opening hours at workdays for dinner from 17:30.The ambiente in the interior has developed further, white tablecloths, fabric napkins and a standard covered places. also the rounds of the patrone to monitor the service. the service was by the way very friendly and flott.The menu is not very extensive and also contains rheingautypical elements such as hand cheeses' and flame cakes. it is complemented by day offers that are presented on a table.The prices are slightly elevated, the portions are plentiful for this and the foods are very well prepared.We were satisfied with our stay all around with a restriction: the grappa of the house is apparently offered when ordering the bill only master guests.

Puh. we didn't expect to wait so long. the beautiful terrace was well filled on this sunny Sunday afternoon - but that was foreseeable when you follow the weather report. unfortunately everything took very long. everything not so the problem when the personal communicates it. they have but dear pampige answers to ask for the card and comforted with another 3-4 minutes waiting time =(15 minutes). the main dishes were very delicious. the appetizer (rheingauer spundekäs) tasted more like mass goods and was certainly not homemade. the dessert was frozen. the wine (white burgundy) was excellent. Conclusion: we let ourselves taste in the future elsewhere. Perhaps the new more prestigious (from 1.3.17) will have to play in. but not with us.

The ristorant of oetinger seems to me somewhat overrated. that there is no Italian wee in a "good Italian" is already remarkable. my desire to serve the saltimbocca with pasta instead of petersilienkartoffeln could not be fulfilled! an italian, who cannot serve (or wants) pasta at the beginning, rarely finds. the saltimbocca themselves were a bit overcrowded, otherwise quite neat. the other courts offered no reason to object, but were also not overwhelming. the price level is somewhat high for the services offered. the free espresso and grappa don't make it again.

The good hotel is connected with an Italian ristorant, which, if it were located in our city, would quickly become our favourite: very friendly but inconspicuous service, nice ambiente, a clear map with super selected dresses and good weine at moderate prices.We were right at two nights in succession there and were thrilled by each one.The vitello tonato was eating with a distance from the best.