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Contribute Feedback What User likes about Landgasthof Drei Linden Reuden:
Cosy restaurant located directly on a long distance road with sufficient parking facilities. One of the few restaurants in the area that have also opened on Mondays. Weather-related guests were there, but it certainly makes sense to call in advance and reserve a place. There are solid, German cuisine with regional ingredients. Prices are reasonable and are absolutely within the framework. The service is friendly, fun... View all feedback.
What User doesn't like about Landgasthof Drei Linden Reuden:
*Review after owner change* We were there for Christmas dinner the first time after changing the owner. Absence or false aeration: Directly when we entered the restaurant, the smell of burnt oil/fat came to us; After a short time in the guest room, my eyes burned. Besides, the tablecloth should have been changed. Food: We ordered two goose breasts, among others, and were surprised at how small they were. De facto it was a strip of a goose breast. Tastefully good. The duck lobe and the fish were fine. The price-performance ratio was unfortunately absolutely not justified. Mini goose breast for 28,50 €! The ambience was typical traditional, the service staff friendly.
Staff very friendly. The food was delicious. Price performance fits. Special wishes were received. Everything's fresh. Overall impression is easy to express. Very recommended! Service: Dine in Meal type: Dinner
Newly opened and real leaks. Super happy service. Can only recommend
Very cozy ambience! The service was very friendly, set up to sprinkles and you realize that is not a profession but a vocation! The portions are more like enough so quiet times a week don't eat anything before. Despite that it was full, it did not last until the food came. Everything freshly made, mushrooms from the region.
Were today unfortunately the last time there food before they leave this restaurant and it was really delicious again, otherwise you can't say it. We wish the state family all the best.
Cosy restaurant located directly on a long distance road with sufficient parking facilities. One of the few restaurants in the area that have also opened on Mondays. Weather-related guests were there, but it certainly makes sense to call in advance and reserve a place. There are solid, German cuisine with regional ingredients. Prices are reasonable and are absolutely within the framework. The service is friendly, funny and takes time for its guests. The guest room is traditional and was adorned with Christmas at our visit (mid December). In summer the adjacent beer garden is also open.