San Giacomo - Feedback

I've never been so mistreated in a restaurant. I was looking for a place to order a pizza for 30 people for a working meeting. I first made a call, I was confir...

Excellent pizza with wood fire. very correct meat parts good service: discreet, smiling and efficient correct price, good ratio terrace in summer.

A small family restaurant for a few years. the frame is nothing special, but pizzas are good.

Excellent restaurant! We cross italia, there is the whole family and everything is very good, delicate, without unnecessary cracks, smile! Anyway, a real happin...

Excellent pizza with wood fire. very correct meat parts good service: discreet, smiling and efficient correct prices, good ratio terrace in summer.

The restaurant serves authentic Italian cuisine and is family-owned, creating a friendly atmosphere. Prices are reasonable, with an average cost of €10–20 per p...

Service: Dine in Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5

Too bad there was no more lasange... very good and fast service with good humor Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 A...

Super welcoming Italian owners, The food was very good, everything was great. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atm...

Atmosphere: The atmosphere of the restaurant was fantastic. The decor was welcoming and elegant, creating a cozy and relaxing environment for dining. The music...

It is an Italian restaurant located in the heart of the Matonge district, just steps from the avenue de la Toison d'or. The boss is very nice. Pizzas cooked wit...

17 years that I enjoy, once a week, the atmosphere and delicious food in this family home without any disappointment!

Very good restaurant! Kitchen and impeccable service. Friendly staff.

Very good pizzas and pasta! The alla casa sauce is very good and copyy! The terrace is nice in summer, a courtyard with walls painted in summer landscape...The...

As usual, pleasant and family welcome. Pizzas, pasta and meat too good. Every time we pass, always a return to my origins. Bravo Giovanni, as well as your siste...