La Mirabelle - Elsene

Time in the restaurant 2h00 so royalty of 25€ for parking car parking because blue disc exceeded. I never come to eat six.

We went to Tuesday 19/07/16 in the evening, the server finally came to order after more than 20 minutes of waiting, this one did not listen to what we ordered and the questions on a dish, he didn't even ask us if we wanted an aperitif. An old table sent his dishes because they were not the ones they ordered. We received our drinks after 25 minutes, so it was already 45 minutes that we were there! Other tables having been served before us during the arrivals after we rose after 1h30 of infinite waiting to leave this establishment, and ho miracle our dishes arrived, unfortunately this was not what we ordered, obviously since the server had not listened to anything. We went to eat somewhere else! not to mention the reflections of the servers between them. almost all the tables we saw had to wait very long to be served. if this trade doesn't suit them that they change it.

We ordered two salads. dtailler ingrdients serves nothing: sauce, a spice of vinaigr, bait so abundant that we only taste this sauce. And the bread to digest? It's dry at 6:30... the bread from noon to midnight, I always had that sauce on the stomach. I know this restaurant long before. that's not what he does. damage;

I've been going to this brewery for a few years, and I have to say that I'm always very welcome, I eat very well. the highlight: after 8pm, there is a pay parking right in front of the room, your dish arrives on a hot plate, you can go there at the end of the evening, the kitchen is often open there, but at the end of the week you have to book! I'll give you this restaurant.

We went there for the first time. The restaurant was crowded. First of all, the welcome is pleasant. we settled at a table in the room next to, a little more quiet of the main room. We tested: in the inlet asparagus to the flflflflflflflflflflflflflflflflflflflf.lamande: cooking, quantity, quantity. Nothing to say, it was perfect! ox capaccio: nothing special (industrial carpaccio): as many parmesan as carpaccio, low-quality olive oil. Finally, the best in the plate was the olive tapnade as to the dishes, the parmentary hachis and the waterzooi were tasteful and especially copied! The waterzooi chicken is of quality. little flat: waiting! Okay, there were people. but we waited about 1 hour for the entrance. The dish followed quickly. but the fact that we waited so long for the entrance to have snacked bread has made us lose the appetite for the rich dish. I admit that price level is reasonable overall. The boy who served us was, on the other hand, very friendly and listening. It's really very appreciable and it's somewhat obscured our long waiting. In conclusion, I will return willingly, but I will only take a dish (level of quantity, it is largely enough.) price-quality level, it is a place that, overall, is worth discovering.