Chez Oki - Elsene

It is clear that this restaurant is known in bruxelles, and international. We're talking about it. We went there under the advice of friends on the occasion of... read more It is clear that this restaurant is known in bruxelles, and international. We're talking about it. We went there under the advice of friends on the occasion of a birthday. first reassuring contact after turning minutes to put the car. a smiling welcome, an excellent white wine (chardonnay) to the aperitif. the surprise menu is tempting for everyone. We're four years old. Little lover, followed by what everyone is talking, the ring of japon and frank, sushi with foie gras. first interesting impression without slipping to pleasure. surprising. Gimgembre is very fresh. the second dish also belongs to an association that leaves us, we would be perplexed. pure parmesan gratin, Japanese wine sauce and spices, various vegetables from both cultures. the third service turns towards softness with a white chocolate mousse and pistachio combining some summer fruits. it is difficult to find it if you like Japanese cuisine, just as it is difficult to accept amalgam so that it is clear that these two culinary cultures (it is a personal opinion) have more to gain by staying separate. tried, however, more by curiosity!

An original and fresh kitchen in a special mention very Zen for sushi at the same time fat. falling on the ground thanks to oki to bring us so much happiness in... read more An original and fresh kitchen in a special mention very Zen for sushi at the same time fat. falling on the ground thanks to oki to bring us so much happiness in the plate!

This restaurant had an excellent rating in the delta guide and I do not regret to have been there! the discovery menu is succulent. Not to be missed: the fresh... read more This restaurant had an excellent rating in the delta guide and I do not regret to have been there! the discovery menu is succulent. Not to be missed: the fresh sushi shaved with a tongue of foie gras with caramelized soy sauce, a pure delight! the only difficulty: choosing a wine without knowing what is in the menu, don't hesitate to insist that you are advised!!! Note: book in advance pcq we have seen several people wait so that a table will finally release ..

Service in April 2016 was disappointing. I ordered the slow-boiled lamb as my main course, but received a piece of pure lamb fat instead. When we asked for a re... read more Service in April 2016 was disappointing. I ordered the slow-boiled lamb as my main course, but received a piece of pure lamb fat instead. When we asked for a replacement, the chef said there was no lamb left and offered a fish dish instead. I was not impressed with the fish dish. Throughout the night, lamb dishes were being served despite the chef's claim of no lamb. To make matters worse, we were charged an additional 10 euros for the fish dish, even though the lamb dish was more expensive on the menu. The starters, consisting of crusty sushis with Fois gras and salmon, were tasty. However, the main dish was subpar, with overcooked sauce and a lack of creativity in presentation. The sea bass dish was especially disappointing. The lime and coke sorbet for dessert was decent but not exceptional. At a price of around EUR 50, this restaurant does not offer good value for money. The food was mediocre and the service was unacceptable. Overall, I understand why this restaurant is usually empty.

It is clear that this restaurant is known from Brussels and abroad... we talk about it. We had a birthday under the advice of friends. First reassuring contact... read more It is clear that this restaurant is known from Brussels and abroad... we talk about it. We had a birthday under the advice of friends. First reassuring contact after 20 minutes to put the car. A smiling welcome, an excellent white wine (Chardonnay) at the aperitif. The surprise menu is tempting for everyone. We're four years old. Little lover, followed by what everyone speaks, the alliance of Japan and France, sushi with foie gras... First interesting impression without slipping to pleasure. Amazing... Gimgembre is very fresh. The second dish also belongs to an association that leaves us, we would say, perplexed. Pure yarn with parmesan, Japanese wine sauce and spices, various vegetables from both cultures.. The third service is oriented towards softness with a white chocolate mousse and pistachios combining some summer fruits... It is difficult to find it if you like Japanese cuisine, just as it is difficult to accept the amalgam so that it is clear that these two culinary cultures (there is a personal opinion) have more to gain by staying separate... Try nevertheless, more by curiosity!