Chez Oki - Elsene

Service. I ordered the slowly boiled lambs as the main course. although everyone received a decent piece of meat, the piece served on my dish was pure lamb. eve... read more Service. I ordered the slowly boiled lambs as the main course. although everyone received a decent piece of meat, the piece served on my dish was pure lamb. everyone on the table agreed that this piece of meat should not be served, so we asked the waiter another piece of meat. the waiter came back and said the piece meat could not be changed. when he insisted and sought the ground why it could not be changed, chef haruki oki replied that there was no lame anymore, but he could make a fish dish. somehow disappointed I agreed to the fish court. to every surprise, lamb dishes were served all night and lamb could be seen in the kitchen (as it is an open kitchen.) the bill was an even bigger surprise, as it seems that the cook euros added a supplement for the fish (although my first choice was lamm and the lamb dish is more expensive than the fish dishes on the menu.) our guessed restaurant never went to this convinced me. as starters, there were two crusty sushis with Fois grass and one with salmon star. this dish was tasteful and recommended. the products used for the main dish were not worthy to be served (see above) and the induced sauce had been boiled too long due to which it tasted too salty. the sea bass (fish bowl) is exactly the same dish as the lamb, except that the lamb is replaced by the fish and some pistachio crumbs are added. the presentation was sloppy and the court lacked creativity. the fish dish is probably one of the sadest dishes I had in the neighboring (and I live and work in this neighboring). it was acceptable, but not exceptional. price and price for money. I pay about eur in my experience this restaurant has a low value for money. the food was moderate and the service unacceptable. In summary, I finally know why this restaurant is in the regular empty.

It is clear that this restaurant is known in bruxelles, and international. We're talking about it. We went there under the advice of friends on the occasion of... read more It is clear that this restaurant is known in bruxelles, and international. We're talking about it. We went there under the advice of friends on the occasion of a birthday. first reassuring contact after turning minutes to put the car. a smiling welcome, an excellent white wine (chardonnay) to the aperitif. the surprise menu is tempting for everyone. We're four years old. Little lover, followed by what everyone is talking, the ring of japon and frank, sushi with foie gras. first interesting impression without slipping to pleasure. surprising. Gimgembre is very fresh. the second dish also belongs to an association that leaves us, we would be perplexed. pure parmesan gratin, Japanese wine sauce and spices, various vegetables from both cultures. the third service turns towards softness with a white chocolate mousse and pistachio combining some summer fruits. it is difficult to find it if you like Japanese cuisine, just as it is difficult to accept amalgam so that it is clear that these two culinary cultures (it is a personal opinion) have more to gain by staying separate. tried, however, more by curiosity!

An original and fresh kitchen in a special mention very Zen for sushi at the same time fat. falling on the ground thanks to oki to bring us so much happiness in... read more An original and fresh kitchen in a special mention very Zen for sushi at the same time fat. falling on the ground thanks to oki to bring us so much happiness in the plate!

Service in April 2016 was disappointing. I ordered the slow-boiled lamb as my main course, but received a piece of pure lamb fat instead. When we asked for a re... read more Service in April 2016 was disappointing. I ordered the slow-boiled lamb as my main course, but received a piece of pure lamb fat instead. When we asked for a replacement, the chef said there was no lamb left and offered a fish dish instead. I was not impressed with the fish dish. Throughout the night, lamb dishes were being served despite the chef's claim of no lamb. To make matters worse, we were charged an additional 10 euros for the fish dish, even though the lamb dish was more expensive on the menu. The starters, consisting of crusty sushis with Fois gras and salmon, were tasty. However, the main dish was subpar, with overcooked sauce and a lack of creativity in presentation. The sea bass dish was especially disappointing. The lime and coke sorbet for dessert was decent but not exceptional. At a price of around EUR 50, this restaurant does not offer good value for money. The food was mediocre and the service was unacceptable. Overall, I understand why this restaurant is usually empty.

It is clear that this restaurant is known from Brussels and abroad... we talk about it. We had a birthday under the advice of friends. First reassuring contact... read more It is clear that this restaurant is known from Brussels and abroad... we talk about it. We had a birthday under the advice of friends. First reassuring contact after 20 minutes to put the car. A smiling welcome, an excellent white wine (Chardonnay) at the aperitif. The surprise menu is tempting for everyone. We're four years old. Little lover, followed by what everyone speaks, the alliance of Japan and France, sushi with foie gras... First interesting impression without slipping to pleasure. Amazing... Gimgembre is very fresh. The second dish also belongs to an association that leaves us, we would say, perplexed. Pure yarn with parmesan, Japanese wine sauce and spices, various vegetables from both cultures.. The third service is oriented towards softness with a white chocolate mousse and pistachios combining some summer fruits... It is difficult to find it if you like Japanese cuisine, just as it is difficult to accept the amalgam so that it is clear that these two culinary cultures (there is a personal opinion) have more to gain by staying separate... Try nevertheless, more by curiosity!