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Contribute Feedback What Brice P doesn't like about Le Canterbury:
Impossible to understand why the prices are so high. On the plate: it's good, but it's still canteen cuisine (stewed chicken, etc. , we're still very far from gastronomy. The setting: 1000 leagues from a Parisian brasserie, nothing special. In the end, it's very overpriced for what's on the plate, at that price the chicken could at least be organic, that would be the bare minimum. I advise against. Food: 1 Service: 5... View all feedback.
Classic dishes including Steak Americaine invented here Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Ever since, more than a splendid brewery ... an exceptional place with a sober and refined setting where the map and service are perfect.
Timeless casual but to the rope, the inventor of the American, the best fries of the city, the shaded terrace in qq weeks... Niels what
The place is amazing and the staff are very helpful and friendly, however, the quality of food was not as we expected. We had coquelet with bernaise sauce and demi poulet with crème. The coquelet was a bit overcooked and the bernaise was very plain. In total the food was very average but the atmosphere and the service was excellent. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 5 Atmosphere: 5
Impossible to understand why the prices are so high. On the plate: it's good, but it's still canteen cuisine (stewed chicken, etc. , we're still very far from gastronomy. The setting: 1000 leagues from a Parisian brasserie, nothing special. In the end, it's very overpriced for what's on the plate, at that price the chicken could at least be organic, that would be the bare minimum. I advise against. Food: 1 Service: 5 Atmosphere: 2
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