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Contribute Feedback What User likes about The Cellar Pub And Grill:
great gluten-free options! only appetizers alone, they had mushroom crostini, bruschetta, spinat dip, garlic brot and poutins! my favorite was the mushroom crostini! View all feedback.
What Calli Coppus doesn't like about The Cellar Pub And Grill:
Our party enjoyed the outdoor patio very much but the meals were not very good unfortunately. Also receiving the food took a very long time and the server never came back to check on us for drinks or explain why the food was taking so long. Thankfully the peaceful patio helped with the wait! I would recommend going here for a drink on the patio but not for the food. View all feedback.
Food and service are wonderful. We were inside, and it lacked atmosphere, but the food and service made up for that. The patio was busy, and we were the only people inside, so maybe that is why. I would go back for the food it was superb.
The food was below mediocre and service was rude. It seems that there is an assumption that the amazing location will feed the diners and make them happy.
Wild Mushroom Corstini was the best of all the dishes that we ordered. We loved appetizers more than the mains.... Cant wait to visit again for Corstini : Loved the patio by the
Try the warm spinach spinach and flat bread, really tasty. The lunch was very good and prices excellent. Ignore the construction on the road walk there well worth it. If a better configuration for the tables could be done and a cantilever extending out to water edge would enhance the experience just that little extra.
A bit expensive, but great taste and portion! I really liked the Shrimp Linguine and eating on the patio overlooking the river.
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