HÔtel Carasol - Menu

The flair seems to have disappeared from this establishment on my recent visit. Whilst the decor is smart I didn't think that the menu was. Basically the menu c... read more The flair seems to have disappeared from this establishment on my recent visit. Whilst the decor is smart I didn't think that the menu was. Basically the menu choice is a selection of tapas all presented on slates and in an attractive manner but there's no option of anything else other than just one formule which consisted 3 courses of rather uninteresting food (for me). The prices are reasonable but only if one is into tapas. I much preferred this restaurant with the previous menu choices as what is on offer now are cold cuts of meats and fish which removes the need for employing a chef.

A breathtaking view of the Canigou We had lunch on the outdoor terrace in the sun On the menu Delicious melon and Bayonne ham/crunched camembert Fish meunière a... read more A breathtaking view of the Canigou We had lunch on the outdoor terrace in the sun On the menu Delicious melon and Bayonne ham/crunched camembert Fish meunière and homemade sweet potato fries/meatball with tomato sauce and creamy polenta Delicious cruel homemade A simple and effective meal for €19 Efficient and helpful server Only downside: pepper in the polenta (not mentioned and to which I am allergic/ I exchanged my accompaniment with that of my mother)