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Contribute Feedback What Andrew Seidenfeld likes about Tikka Grill:
I am SO grateful that this place remains open through many years. They call it chicken Tikka but what it is is a hefty kebab freshly grilled ground chicken with spices, served with naan bread, and spicy yogurt sauce, for five bucks. It's substantial, but more than that, indescribably delicious. They don't seem quite hindu or quite Muslim, I can't quite place it, but these hardworking Americans serve LaGuardia's taxi... View all feedback.
What Albina Cummings doesn't like about Tikka Grill:
Wow! We are so surprised there are so many high ratings! Our meal was horrible. This is the worst Indian food we have had in Ny. This is your warning. And I feel bad, as I know restaurant have to deal with pricing hikes, but yuck. The Chicken tiki masala tastes like Chef Boyardee. A distinctive canned tomato paste flavor. The palak aloo, also tasted like it was straight from a can. Hardly any seasoning, and inedible.... View all feedback.
I am SO grateful that this place remains open through many years. They call it chicken Tikka but what it is is a hefty kebab freshly grilled ground chicken with spices, served with naan bread, and spicy yogurt sauce, for five bucks. It's substantial, but more than that, indescribably delicious. They don't seem quite hindu or quite Muslim, I can't quite place it, but these hardworking Americans serve LaGuardia's taxi and limo drivers and anyone lucky enough to wander in.
Been going to this place for 20 years. Food if great and cheap compared to other places. Not a good place to dine in. Best option is pick up.
Great food and fast service. As for the atmosphere I can't say because I always get it to go.Food: 5/5
I ordered chicken marsala and just got that. No rice no saled. I asked if it came with rice and they told me it would be 4 more dollars..smh
Wow! We are so surprised there are so many high ratings! Our meal was horrible. This is the worst Indian food we have had in Ny. This is your warning. And I feel bad, as I know restaurant have to deal with pricing hikes, but yuck. The Chicken tiki masala tastes like Chef Boyardee. A distinctive canned tomato paste flavor. The palak aloo, also tasted like it was straight from a can. Hardly any seasoning, and inedible. I have spent nine months all over India, and thankfully never had an affront to the senses this bad. That said, the nan is pretty good. Anyway, I guess I need to go make dinner now.