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During a recent road trip, Morton's Moo emerged as a delightful surprise for those seeking vegan treats. Offering a tempting array of dairy-free options, the standout was the rich vanilla bean ice cream, complemented by a creamy coconut base reminiscent of gelato. The chocolate almond chip was equally indulgent, packed with chocolate chips. While portions are generous—requiring a medium size to sample two flavors—patience is rewarded amid friendly, helpful staff and easy parking. The menu also features refreshing sorbets and oat milk-based shakes, making this spot a perfect pitstop for vegans and non-vegans alike.

April
25.06.2022 - 16:23
Unique
25.03.2023 - 15:23
Dell
25.03.2023 - 15:23
Aidan
25.03.2023 - 15:23

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