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Contribute Feedback What Emily Smith likes about Emily's Bar Restaurant:
We had a pleasant experience at Emily’s! I celebrated my 20th birthday dinner there. The service was a bit slow, and despite having made a reservation for 4 people, they only set the table for 2. They also only brought more silverware after we had finished our entrees and got their attention. The food was mostly good, but the skirt steak was slightly overcooked. Overall, I would dine here again, but it didn't quite m... View all feedback.
What Karen C doesn't like about Emily's Bar Restaurant:
Although good service can enhance a dining experience, delicious flavor is essential for a restaurant to truly succeed. While the service at this restaurant was friendly and attentive, and the atmosphere enjoyable (with pleasant live music at a suitable volume), unfortunately, the food fell short in terms of taste. We tried the wicked shrimp appetizer (which was basically lightly battered sautéed shrimp), soup, lamb... View all feedback.
I was extremely eager to try this restaurant out. However, I was greatly let down. The prices suggest that you would receive high-quality food and service, but everything was just average. I don't mind paying for excellent food and service, but the filet I ordered was comparable to what you would find at a chain restaurant like Longhorn, but much more expensive. I had hoped for a fine dining experience, but only the prices seemed to reflect that. The menu, service, and atmosphere were all very ordinary.
My experience at the current Butcher and Bottle was disappointing. We ordered the Vindaloo and Short Rib Pappardelle, but both dishes lacked flavor. I hope they improve their menu or they may not survive. Additionally, the bartender misunderstood my request for a very dry martini, adding extra vermouth instead of almost none.
The brunch was fantastic! We will definitely come back if we're in the area again. The chicken and waffles were outstanding, as well as the other dishes that our group ordered.
The steak was fantastic, perfectly cooked. The waiter staff was beyond amazing. It was our first time there and it won't be our last.
Super friendly owners and staff. Coursing was a bit off and rushed. The bar is quite good, but I'd highlight the various sausages/wurst on the menu. Owners are German and do a very good job with the meats and sauerkraut. Definitely worth a visit, but make reservations.
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