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Contribute Feedback What Gail Gowland likes about Tim Bonnies Pizza:
What a hidden gem. The pizza is phenomenal and the large would feed a family of 4. We should have got the small for 2. Toppings were very generous and the young woman that served me was oh so polite and well mannered. It was awesome.. highly recommend. View all feedback.
What Will Smith doesn't like about Tim Bonnies Pizza:
Horrible experience! Food was cold, wrong and took for ever to get. Wouldn't recommend this place to anyone,especially if you are from out of town. Seems like they put people they know before others. Lady was snotty when I took tacos back up because they forgot cheese, when all that was supposed to be on the damn thing was meat and cheese. View all feedback.
Visiting area had take out, ordered wings, loaded nachos and onion rings. Wing were good but not cooked as ordered and did not provide extra sauce. Onion RINGS were petals good but not what was listed on menu. The loaded nachos...... I will post a picture you decide.
Had this on NYE 2023-24 weekend and now we cannot live without it so we literally drive all the way from Western Ohio for this pizza. Best NY crust ever. Love it!!!!
Horrible experience! Food was cold, wrong and took for ever to get. Wouldn't recommend this place to anyone,especially if you are from out of town. Seems like they put people they know before others. Lady was snotty when I took tacos back up because they forgot cheese, when all that was supposed to be on the damn thing was meat and cheese.
As a pizza aficionado, I always jump at the chance to try a new spot. So, when I heard about Tim Bonnie 's Pizza in Ellicottville, I thought, Why not? After all, I 'm a firm believer in the old saying, Even bad pizza is like bad sex it 's still okay. But let 's just say, at Tim Bonnie 's, it was a test of that theory.Walking in, I was greeted with the usual pizzeria aroma – a blend of melted cheese, tomato sauce, and a hint of oregano. The place had a casual vibe, with a few locals chatting over slices. I ordered the usual – a large pepperoni – and found a seat.Now, about the pizza. It was, to put it kindly, so so. And in the world of pizza, so so is practically a cardinal sin. I mean, we 're talking about a dish where even the most mediocre slice usually has something redeemable about it. But this was a challenge to even that low bar. The cheese and sauce were just alright – nothing to write home about. The crust? Let 's just say it wouldn 't be winning any awards.It was a classic case of reality not meeting expectations. As I nibbled on the lackluster slices, I couldn 't help but remember those glowing reviews I 'd seen online. Was I missing something? Did I just come on an off day? Or maybe, this was a classic case of pizza hype outstripping pizza reality.Despite the pizza being a bit of a letdown, I couldn 't help but chuckle. There 's something inherently funny about being so excited for pizza and then being met with... well, mediocrity. It 's like gearing up for a rollercoaster and then realizing it 's more of a leisurely train ride through the countryside.In the end, I left Tim Bonnie 's with a full belly but a slightly disappointed heart. It 's a reminder that sometimes, in the world of pizza and life, you 've got to roll with the punches – or in this case, the slices. And hey, at least it wasn 't terrible. After all, like they say, even bad pizza is still okay. But at Tim Bonnie 's, it 's a reminder that okay can sometimes feel like a culinary misadventure.
Chicken was smelling great but turned out to be NOT tasty and the Ranch I asked for to dip was some off brand that was not tasty. So disappointed that five piece of chicken fingers were so bad that not even the really good fries made the meal almost worth the $23 I paid.The chicken actually tasted off. Just not worthwhile.