Grille 620 - Ellicott City

It started hard. our initial server (I will not say their name) was not kind at all. we were thrilled to celebrate our friends birthday. the server made us feel that we were at the wrong place or something. we had not ordered or demanded anything. I will not come into all the details, but we have observed all the positive energy around us and asks why we have stuck with the low vibration server. it chased us. I was afraid to even ask a menu question. how serious, I asked if I could ask a question, they were like mm hum. I was wondering, are you sure? I didn't want to worry about her. only terrible experience. we wanted to decide whether we should leave this restaurant that is usually a big atmosphere. the service manager, neil (damaging personality) has however immediately corrected the situation and listen to our table. you see, he has been busy with all customers throughout the restaurant, so we have a new server. Anyway, she came by and she was a fresh air. the atmosphere moved immediately. she was so lively and bubbly. she spoke to us in a pleasant way, even laughed with us and never took our picture. I'm extremely grateful for neil and lurking that we offer an amazing brunch experience. eating is amazing. we stayed happy thanks to lukewarms.

Grille 620 begins to our spot! the oysters are always fresh and tasty, and they always have a great selection of chefs specialists. I don't think I've ever had a escape from the menu because the specials are always enthusiastic. the best is that they live up to hype. they are something on the costly side, but I never let myself be disappointed because of the quality and in portions.

Friendly, inviting clean. Find was delicious and service excellent! Quick seating with reservations. Great food close to home without needing to go downtown. My favs: Rockfish amazing. Steak strips melt in your mouth. Goat cheesecake obscenely flavorful! I must go back!

There was no space at the Mad Chef across the street, and we were very happy they were. We walked across to Grille 620 and had the best meal. I had the fried rockfish while my wife had the triple seafood plate. The kid has grilled cheese and fries. The dessert was just as good. I had the crème brûlée and my wife had tiramisu. Delicious. The staff was friendly. They made sure we were taken care of.

After many meals at Mad Chef, we decided to visit Grille 620 on Valentine's weekend. It was a wonderful experience! The staff were all friendly and welcoming, especially our server Lauren. We started with the grilled octopus which was perfectly charred and seasoned, and a generous portion for a starter. I tried the sea bass special and it was so sweet and crisp...the best fish I have ever had! My husband enjoyed a rib eye. For dessert I had the goat cheese cake and my husband had the floorless chocolate cake, both were rich but not overpowering. I would love to return on a special occasion!