Images
ContributeReserve now
Feedback
Contribute Feedback What Starr D likes about Facci Turf Valley Towne Square:
Came here for a simple and healthy dinner and we were not disappointed. Tuna tartare was slightly salty, but doable; butternut squash soup is seasonal and was delicious; beets salad had just the right amount of cheese on it; steak strip cooked as we ordered , very juicy the 620 blue martini (they made it like a dirty martini) was perfect cause it came with 3 blue cheese, stuffed olives, just the way I like it . Servi... View all feedback.
What may wang lin doesn't like about Facci Turf Valley Towne Square:
We came here because the restaurant next door was filled up. I?ll start by saying the service was slow and they never gave us the bread, even though we asked for it a couple of times. I can?t blame the server for this, she was literally running aroundthe whole time. For the size of this place, they didn?t have enough servers. The pasta we ordered were just terrible, theseafood tasted fresh but absent was any flavor a... View all feedback.
Great seafood, especially grilled octopus, Also, their burger with crab sauce was delicious, and I would go back just for thin cut fries
Perfect food wonderful service with a relaxed, sophisticated atmosphere. One of our favorite local restaurants for many years; it never fails to impress!
Grill 620 is and has been our absolute favorite local restaurant for years! We've enjoyed most everything on the menu and have never been disappointed. The servers are knowledgeable and will offer suggestions if asked. The ambiance is nice, understated and cozy. We prefer outdoor seating when available so plan on early or late since it usually fill quickly. If you haven't been to Grill 620 you are missing out on one of the best meals, ever!
The restaurant looks very nice and there's a small patio for outdoor seating in nice weather. Our waiter was incredibly nice, just inattentive. The food ranged from okay to very good. Would not likely return due to service and price. I made a reservation earlier in the day and we were sat quickly. It took a while for a waiter to arrive. We asked for 2 appetizers (the Brie and octopus). It took a long time to get these, particularly because one was forgotten about. Unfortunately this was a theme of the night. There were 4 of us, but our food drink orders kept getting forgotten. I do appreciate our waiter's honesty, however. I would suggest writing orders down. It took almost three hours from when we sat down to when we received our entrees. We rarely saw service and when we did we had to continuously reorder items that hadn't been brought out. The food was not worth this wait. The Butcher Block special was well received but the filet mignon was overcooked (asked for medium rare but it came out medium to well done). We were celebrating a birthday and planned on getting dessert but we all agreed it was much too late to wait another hour. If you decide to visit, and you don't mind some fat, I highly recommend the Butchers Block special.
Usually this place is excellent and I will say the food this time was also really good except for the dessert. I got the crème brûlée but I asked for it to-go since I was pretty sure I wouldn't finish it. I'm not sure if someone dropped it on the way to the table but it did not look appetizing at all. I need them to consider how they pack that item to-go. I sent it back and the waitress removed it from my check.