Reviews
What Arthur Lee likes about Cafe Rouge Cheshire Oaks:
We used a fantastic discount voucher for our main course, making the meal very affordable. However, we made our reservation at Cheshire Oaks during a busy event with Christmas lights and live music, causing Café Rouge to be understaffed and resulting in long waits for our food and drinks. The staff did their best under the circumstances and remained cheerful, but were simply overwhelmed by the large crowd. We would c... View all feedback. What অনন্ত আলী doesn't like about Cafe Rouge Cheshire Oaks:
The restaurant was closed when we got there due to a gas leak. We were not co tacked before hand and were told they would phone the next day to advise if they were open but they didnt. Very poor customer service. View all feedback.
Reviews from various websites
Great new place at cheshire oaks We called in as soon as we got there I ordered coffee and then a sticky toffee muffin to share.
Got a latte. It was okay. More on the milky taste than coffee. Good customer service and fair prices.
We had a delightful breakfast before going shopping. The service was friendly and efficient, perfect for our needs.
We had a lovely meal however the memu was slightly limited due to the fact that it was Black Friday weekend and they had been extremely busy and some choices ha...
read moreWe used a fantastic discount voucher for our main course, making the meal very affordable. However, we made our reservation at Cheshire Oaks during a busy event...
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read moreOverall, the reviews for the restaurant were mixed. Some customers experienced slow service, cold food, and subpar customer service. The lack of staff during busy times was a common complaint, leading to long wait times for food and drinks. However, some customers did enjoy their meals, particularly when using vouchers to make the prices more reasonable. The ambiance was generally praised, although some felt the service could be improved. Despite some positive aspects, such as good waitstaff and complimentary drinks, the overall consensus seemed to be that the restaurant could benefit from better attention to detail and consistency in their service.