Somisomi - Elk Grove

Clean place. The desserts are different and yummy. Had the cookies and cream ?.

The ambiance is very nice, their establishment is also super clean. I wasn't a fan of their ice cream and fillings to their pastries. I high hope for it since the reviews were good but it's just overhyped.

SomiSomi is the best! We have been coming here for years and it never gets old. My wife loves it when they have Hojicha and she likes to get the red bean paste inside the cone but they always have something delicious and they change flavors regularly. highly recommend stopping in for a treat. You won 't be disappointed!

EAST MEETS WEST IS BEST WATCH THE EPISODE: FIELD DAY² MADANG PLAZA (YT:@BULGOGIBOMBER)MATCHA/THAI TEA SWIRL w/ FRUITY PEBBLES MACAROON It's a beautiful thing when food cultures collide. Somisomi brings an Asian twist to an American classic soft serve ice cream and makes it feel like you're having it for the first time again. The biggest Asian heavy hitting flavors combined into one is an epic blend but swirl combos are in rotation so check in with the store to make sure they have the one you're looking for. The ice cream is housed in my favorite vessel, the taiyaki cone, a fish shaped cone that has a slight crunchy exterior and is soft and fluffy on the inside. You have many topping options to choose from so go with your tummy!It was my first time there but the staff were very patient and helpful as I struggled choosing my flavors and toppings! Thank you for that!

The interior is clean, simple, and aestheticly pleasing. After you order you walk down and can see them preparing you order. When they are complete, if you ordered an ahboong, they will ask after completion if you'd like toppings and a strawberry or macaroon to put on top. The flavors are always delicious and the toppings hit the spot each top. I noticed that the fish is much smaller than before and the serving is smaller also. Not a big deal bc I am stuffed after I finish my icecream. I like how spacious it is inside and the floating tables are great for individuals who want to stand and eat their icecream inside. I think if they invested in seating outside it would be phenomenal and much more lively. The only down side is the last 3 times I've gone they've had very sour employees who seem mad or miserable at their job, that definitely takes away from my experience. Hopefully they can coach or hire employees who make the experience fun. Eating this unique icecream is so exciting and different, the people who serve should rlreflect that as well. My rank is 4!