Las Palomas - Elche/Elx

Es sin duda uno de los mejores restaurantes de toda la zona de Elche y alrededores (Arenales del Sol) es un resort de verano con más de 2.000 viviendas que pertenece a la ciudad de Elche pero que está pegada a la playa). Se especializan en carnes, sobre todo en cochinillo , fileteados de villagodio y cabrito . Tanto los dueños de ahora, como los originales (el padre del actas dueño), son originarios de Ávila y de ahí traen las mejores carnes y han traído las mejores recetas. Tienen dos salones interiores y una terraza exterior para el verano, una zona de juego para niños y..., Una de la mejores carnes de la provincia de Alicante.

Restaurante que ofrece una cálida y confortable atmósfera para degustar allí los platos de la la cocina tradicional. El establecimiento dispone de bar con sala de espera y un comedor principal de estilo clásico. Ofrece delicias de la cocina internacional y castellana, con dos hornos de asar entre los que se destacan platos como el rico cabrito, el estupendo cochinillo (avisando con 3 horas de antelación), y las maravillosas carnes a la brasa.

Excellent meal, the veal steak was mouthwatering and delicious, accompanied by an excellent selection of wines. Great night out duly recommend

Been to this restaurant many times since the 1990s. It was a reference for meat eaters in the past but has definitely lost its edge to the better and cheaper competition. First, the owner has not made any effort to renovate and/or improve an obsolete menu. The quality of the Villagodio, its flagship dish, has gone down dramatically but not its price. Sadly this is the last time for every single member of our extended family (13 people). Hard, overcooked and overpriced meat, with the owner ignoring our comments stating well that is the way the meat is . A total disgrace for all-time clients who expect at least some respect. No wonder why the restaurant has lost its charm. And this is a feeling shared not only by me but all my family members, residents of the area

Restaurant that offers a warm and comfortable atmosphere to taste there the dishes of traditional cuisine. the property has a bar with a waiting room and a main dining room of classic style. It offers international and Castilian cuisine, with two roasted ovens among which stand dishes such as the rich child, the great chochinillo (with a taste of 3 hours in advance), and the wonderful meats to the Brazilians.