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Contribute Feedback What Pascal C likes about Le 1900:
Fearing change, I see that we have moved from a quality concept but at the end of the race to a more affordable concept. I went there twice in September 2019 and I do not regret. Quality service. View all feedback.
What Michelle Pinto doesn't like about Le 1900:
accueil et service agréable; cadre: ce restaurant 1900 porte bien son nom, j'ai été surpris par l'odeur un peu de vieillotte dans la salle du restaurant mais vite dissipée ... bois ... ancien il faut aimer.Je trouve que les assiettes sont trop décorées ... par exemple foie gras servi avec persil et feuille d'endives bof, plat également, dommage... View all feedback.
Fearing change, I see that we have moved from a quality concept but at the end of the race to a more affordable concept. I went there twice in September 2019 and I do not regret. Quality service.
We came to dinner on Thursday 27 and we had a very nice evening. The meal is perfect, very good cooking and nice presentation. The bosses are attentive and available. We recommend your hotel and will return easily. Keep your friendliness.
Menu entere plat dessert to 19,90€, a very good relation quality price. The dishes are well served and the homemade fries! Special mention for the squirrel with the squid! Smiling boss who makes both the kitchen and the service. From here I recommend this restaurant!
When the TV came in, but the boss dropped the sound at my request. I would have preferred a neutral musical atmosphere I took the menu at 19,90 euros Beautiful entrance (salade with hot goat) Surprise c was accompanied by slices of duck magret damage: the hot goat was warm. Plat : beautiful sole accompanied by homemade Dessert very beautiful tatin pie accompanied by an ice ball The boss cooked and served and was effective. Few waiting
A friendly welcome and a smiling and efficient service! a tasteful home cuisine based on fresh products, it's just a little expensive for menus at 32 € and à la carte....at this price, we expect something a little more gastronomic
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