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The parrita tapas is one of the most popular bars in the aracena, and you can't miss it if you want to eat well and at a more reasonable price. is a family establishment run by the chef loli alcaide and her husband julin, who have been offering since 1986 high quality serranos products cooked 100% homemade in their menu find typical dishes of the gastronomic mediterrnea (and especially traditional recipes of the huel... View all feedback.
La Parrita Tapas es uno de los bares más legendarios de Aracena, que no debes perderte si deseas disfrutar de una comida deliciosa a un precio más que razonable. Es un negocio familiar dirigido por la chef Loli Alcaide y su esposo Julián, quienes desde 1986 han estado ofreciendo productos serranos de alta calidad cocinados de manera totalmente casera. En su menú encontrarás platos típicos de la gastronomía mediterránea, especialmente recetas tradicionales de la sierra de Huelva, presentadas con un toque innovador. ¡Delicioso! El local es pequeño y tiene pocas mesas, así que te recomiendo que reserves con antelación.
The parrita tapas is one of the most popular bars in the aracena, and you can't miss it if you want to eat well and at a more reasonable price. is a family establishment run by the chef loli alcaide and her husband julin, who have been offering since 1986 high quality serranos products cooked 100% homemade in their menu find typical dishes of the gastronomic mediterrnea (and especially traditional recipes of the huelva mountain range,) presented with a certain innovative touch. ball filled with mushrooms with ham and fried egg; meat-wicked; ibrico singlemillo with foie; rissotto with boletus and ibrico solomillo; cheese and quince croquettes; loli tortilla (paste;) cod made; agrio made in house this wet has become famous to finish with a sweet touch, to try the mer
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