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What User likes about Jamon Del Medio:
If you didn't think to stop at the bully, you have to force yourself to stop here, buy a sanguche and try that delicious raw ham. everything is perfect: from the bread to the olive oil or the grinded aji that offers you to put it. It is not economical, but it is abundant and depends on the time you spend it serves for breakfast, lunch, snack or dinner (I don't know what time they open/close). You know: the snug route... View all feedback.

What User doesn't like about Jamon Del Medio:
Honestly, we recently bought there. It wasn't bad, but in a suggestion I would recommend putting it in finer breads because you couldn't appreciate the ham well or put a little more raw ham would be the alternative. humble suggestion of someone who has tried in several other places as well. View all feedback.

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