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Contribute Feedback What User likes about El Gaucho De Vistahermosa:
We've eaten phenomenal in the gaucho. the restaurant is very nice, cozy, clean and bright. santi and the waiters attentive and quick. We have eaten, of entrances, empanadillas, Scandinavian sandstones super good (and I have eaten of many types) and provolone. Very good everything. the meat, oxencot and solomillo Argentina, spectacular and as you ask.! even put a small grill to garnish your point and keep it warm. goo... View all feedback.
What EsteveJT doesn't like about El Gaucho De Vistahermosa:
We like their food very much. Appetizers are wonderful. The problem is that no matter how you order your meat cooked, they cook it medium rare. When you complain, they bring you a hotplate to cook it yourself. My wife ordered very well done knowing they cook meat rare. Her plate came out almost rare. Then, she had to cook her own meat. That is 2 visits in a row. El chef solo cocina la carne casi cruda. Y cuando dices... View all feedback.
Is a very cozy place, with a fairly large and fresh terrace. the service is excellent, friendly and fast. and the food wouldn't know how to decant between fish or meat since everything I asked was very good. putting the roast potato and the accompaniment salad is a tip.
A 10-for-all-your-staff deal, very nice and attentive that you don't miss anything, I'd wanted to try this place and I'll definitely be happy and repeat it again.
The food was great and the best deal yet, 100x100 recommended. I'll be back!
Unbeatable deal. all the time they were very attentive to any detail besides recommending us to ask. the price is suitable for quality. We asked for some very good Argentine empanadas and that it was noticeable that they were homemade. Besides, we asked for a provolone cheese that was very good. The main dish recommended the grilled and rightly, it had a lot of variety and the meat in general was not made and they put a grill with charcoals to make the meat more if we wished. The desserts seemed pretty big and good. In short, we will repeat without doubt.
We were given dinner at 23 hours, which we thanked very much. We took meat, saladilla and choricitos and everything was rich. They're super friendly.
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