La Palapa Don Isidro - El Pescador

We ate in this place and two of us who ordered the shrimps in Avocado, got diarrhea and another felt unusable after the Tostaden. I would avoid this place!

Great shrimps and fish dishes on a wonderful beach with sugar like sand. The raw tropical wooden tables are fantastic.

We had good recommendations for this restaurant and it is probably worth another attempt, but our two orders were a total failure. The Cameroons al coco (adjacent a house speciality) were roasted with sweet comminuted coconuts and deep. the sugar-redded coconut battery completely overwhelmed the shrimp could 't taste it, no matter how hard I tried, so what is the point? I had slightly scattered shrimps with unsweetened coconut that 's achieved a balance with the subtle shrimp taste, but this was a total wiping. The other dish was avocado filled shrimp salad. All ingredients were there: chopped camarons, some celery, etc. but it was drowned in a cup of mayonnaise, could not taste anything except mayonnaise! finished the ingredients on napkins to get rid of the mayonnaise, but even that didn't work. The lightest vinaiigrette, or maybe just a teaspoon of mayonnaise, could have done it. nothing worse than to gag about Mayo! Maybe if we only ordered guacamole and pan roasted fish, or bbq ribs, the story might have been different, but we 'd that ordered for a few days on the beach and were looking for a change.

Chacala es una hermosa playa... de aguas tranquilas y de tono azul-verde. Este restaurante con palapas a la Playa situado justamente a la mitad de la playa es una opción buena para pasar el rato y consumir alimentos típicos de la region como el pescado zarandeado. De costo regular y calidad alta. Se convierte en una buena opción.

El 8 de mayo estuvimos en Chacala Nay. y fuimos a comer a la Palapa de Don Isidro. ¡Craso error!Pedimos tostadas de marlin, sin embargo el marlin parecía de lata y de sabor añejado, a viejo, para que se entienda mi ironía.Como plato principal pedimos pescado zarandeado, otro error, el “pescado zarandeado” que sirven son huauchinangos de unos 25 cm. Pero lo realmente terrible es la preparación: la salsa es una mezcla de catsup con valentina. Los pescados estaban crudos y con cantidad de espinas. Lo peor es que parece que no los descamaron bien.Las bebidas. Anuncias cervezas de 1/2 litro y te sirven 335ml.Baños sucios. Meseros desatentos.En fin, una experiencia desagradable. Nada recomendable.