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Contribute Feedback What Mariana Marshall likes about Alpasion:
Boutique wine with lunch service. Homemade food, delicious. It is a menu of steps where we were invited: taco with vegetables, chorizo and mushrooms. Remolacha soup, a typical dish that is like a lamb pie (see photo) fresh out of the oven! And for dessert a chocolate volcano. The excellent service and of course the wines! Wine cellar boutique with lunch service. Homemade food, very tasty. It's a tasting menu where th... View all feedback.
The place is beautiful, a small rest with an infinite mountain view that inspires the chef to create delicious dishes. From the sauce and breads to start tasting the wine, the succulent and tasty empanadas with their sauces, passing through main dishes full of flavor and textures, to desserts everything explodes in the mouth. We try the otoñal menu, trout with puré of smoked eggplants and bife eye with polenta, pastas and wines too, all excellent!
Amazing place. Exceptional Christian attention, very rich wines and spectacular food!!
Wine Logde! Located in the area of Los Chacayes, Valle de Uco, Mendoza, it is a rustic place that invites to rest, with an imposing view to the Cordillera de Los Andes. It has a wine cellar, restaurant, living room, kitchen, cava, wine shop, exquisitely decorated rooms, masters with jacuzzi, outdoor pool, outdoor parking. Lunches have a step menu of approximately U$D 88 and a la carte, with a menu of cocktails and spirits. Simple dishes, with traditional options, of good taste and, normal size. The empanadas of knife-cut meat, are a delicacy, and equally humita. Calm and friendly attention from your staff. Upon arrival, visitors are invited to take a stroll through the lodge facilities. On Sunday, the winery is closed and takes approximately 25' to get on foot from the hotel.
We were enjoying a family lunch. The place is shocking by the environment. From the entrance, crossing its vineyards with the view of the bottom mountain range surprised us. The restaurant very well decorated with amazing views. We chose the 4-step menu, very nicely cherished but the dishes nothing from the other world. We were excellently cared for by the young man who took care of us at all times and made our experience unforgettable. Menu 4 steps with pairing $4800, without pairing $4400 the latter was expensive because it did not include alcohol-free drink. We were charged the coffee (filter and warm) and eye! We were offered a glass of wine that had told us that it was courtesy (out of menu and an open bottle) that at the end we were charged $1000 by order of the local manager. A shooter. It's unbelievable, they have everything to make it a unique experience and it's overwhelmed by bad directives.
Unbelievable. The location is excellent, as is the service and quality of the food. Of all the wineries we went to, this gives us the best experience. The tasting is very personal, the wines of very good quality and brought us a table of very good cheeses. After the tasting we stayed for dinner, which allowed us to make it on a terrace where you can see the incredible scenery of the place. We ordered some empanadas fries and some provoletas that were at the level of the rest of the Incredible experience. The local staff did not stay behind, they were very helpful and had a great attitude. A special mention to Christianity, who guided us in the tasting with the best wave and answered everything we asked in detail. Definitely the best thing about the trip, I can't stop recommending it and I'm definitely going back to the day I go back to mendoza.