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Contribute Feedback What User likes about El Asador De Avila:
It's a step-by-step place next to the road to stonehita, if you go to stonehita stays and call it you have to make a small detour to cross the road, although it has little parking if you're lucky to park because you're going to eat pretty well. View all feedback.
What User doesn't like about El Asador De Avila:
the restaurant is ideal , be well eat . the attention of the satisfactory staff . the only glues , the parking should improve it and on the other hand the service of gentlemen is old and small , better . View all feedback.
Rich food made of abulian stoves, any roast is worthwhile, and the tapas are also great.
We had loved it before, but on this occasion we have been disappointed by the lamb that was dry in some parts for having been too long in the oven. Maybe they did the first thing and ate it at 15:00. We told him to take note. the very rich weekend menu.
We've eaten the roasted boy in two quarters. The scrambled tickets are mushrooms with shrimp and broth salad with goat cheese and very good nuts. consistent village bread. very rich and homemade desserts. the only shot we asked not to invite
With the empty dining room they were not able to make us some snacks and only offered us 4 rations. or you leave the pasta eating a menu or a menu or they don't care about eating.
We've gone several times to eat, the deal is unbeatable and the food is very rich. I recommend.
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