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Spacious place, quiet, a little slow service but correct. We asked for inputs a pair of muzzarella sticks with rhomesco sauce (creo) that were good (come 2), and a provoleta, which is best left in oblivion. I recommend the lamb, it was perfect and since there was no trout they sent salmon (they sailed before) and it was also very good of cooking and flavor. The pasta my daughters ate too very good View all feedback.
Spacious place, quiet, a little slow service but correct. We asked for inputs a pair of muzzarella sticks with rhomesco sauce (creo) that were good (come 2), and a provoleta, which is best left in oblivion. I recommend the lamb, it was perfect and since there was no trout they sent salmon (they sailed before) and it was also very good of cooking and flavor. The pasta my daughters ate too very good
Excellent dishes and at reasonable prices for the area. Good attention, only very small tickets
Tickets like provoleta and salmon, trout and a good wine make this place an excellent choice when it comes to dinner, good service and fast.
Place with very good attention and a rich gastronomy. The desserts and the trout were very good!
Nice place to eat some tapas and dishes with a spin of thread to what you can find in El Chaltén. In honor of the name of the place you can find a wide menu of wines, without a letter, as they are presented on a wall full of bottles.
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