Sushi Sho - El Cerrito

Chef's omakase is the best fish I've ever had. Prepare for an experience.

Amazing experience I got. I was taken here for my birthday. I got to try things I probably would have never tried if I picked my own dishes. Omakase was amazing. The chef is fun, entertaining and teaches you so much. All he wants for you is to have the best experience with Sushi. I came in feeling very intimidated at first but the cheft puts you at ease in no time. My favorite was this gentle flavored eel. I want to say it wasn't the fresh water one...? It was so pillowy soft. Amazing.

Sushi Sho was always my favorite place for sushi when they were located on upper Solano Avenue. I have not visited their new location, which opened after a long pause in between., as I have moved away from the Bay Area. Aki-san is a master sushi chef, albeit a bit eccentric, and will not settle for anything less than the best quality and dining experience. As he is the only chef preparing food at the counter (with his wife helping out with other chores), Aki-san would rather turn away customers than have them waiting too long. This is why you may see empty spots and yet be turned away. But believe me, you will not find better, fresher fish more expertly prepared than with Aki-san. Two dishes that stand out, beside all the others, are the Usuzukuri sashimi and the Chawan mushi, a custard with bits of fish and a ginko nut, and probably the best one I've ever had. Lastly, if you ask nicely, you can probably get tamaki (hand roll) sushi, even though it isn't on the menu. Sushi-sho is about enjoying the intimate experience (and the food, of course). You will not find another place like this anywhere.

Incredibly tasty, carefully prepared sushi, all from a cook that really cares for its customers enjoy their meal and learn how to enjoy this kitchen fully. Definitely recommend.

Amazing help and food. The employees were also very warm and trained. We appreciate everything and will return.