Reserve now

What Gene Watts likes about Father Sons Grill:
I had the mighty Tex-Mex burger, which included jalapeños, cheese, and bacon. The Burger was good. It had a nice thick meat patty with fresh veggies. The veggies are under the patty, The fries were fresh and plentiful. Overall a really good classic cheeseburger. View all feedback.

What Kathy Strehle doesn't like about Father Sons Grill:
Just ok. The burger was decent but the atmosphere is what wasn’t the best…The tables and floor needed a cleaning. They didn’t mention being short staffed so not sure if that why it wasn’t cleaned or what. Have only been once and personally probably won’t return although my husband does often. The staff was friendly enough so that’s a plus. View all feedback.

David
21.09.2024 - 10:04
Shawn
21.09.2024 - 10:04
Rebecca
21.09.2024 - 10:04
idalia
21.09.2024 - 10:04
Apostle
21.09.2024 - 10:04

Full Menu

More information

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Wharton (near El Campo), 1512 E Milam St, 77488, Wharton, United States
"I ate the grilled salmon the there and it was amazing!"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Wharton (near El Campo), 164 County Road 467, 77488-5542, Wharton, United States
"Food: 4 Service: 5 Atmosphere: 4"
3.9
Menu
Table booking
Open Now
3.9
Menu
Table booking
Open Now
City: El Campo, 805 E Jackson St, 77437, El Campo, US, United States
"Love eating and the service was great!"
4.2
Menu
Table booking
Open Now
4.2
Menu
Table booking
Open Now
City: El Campo, 1618 S Mechanic St, El Campo, USA, United States
"Good food Meal type: Breakfast Price per person: $1–10"
4.1
Menu
Table booking
Open Now
4.1
Menu
Table booking
Open Now
City: El Campo, 1408 N. Mechanic, El Campo I-77437, United States
"Great place for a meal when you don't want to cook at home "
3.8
Menu
Table booking
Open Now
3.8
Menu
Table booking
Open Now
City: El Campo, 29714 US-59, 77437, El Campo, US, United States
"My favorite the peppered port tenderloin. My favorite!"