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Contribute Feedback What NATALIA TOLOSA likes about Kiki's Restaurant:
Amazing hole in the wall spot. Tourists clearly aren't common but if you manage to make your way here, you'll love it. Parking is easy with an extra lot in the back, but beware that it can get busy. My partner had the green chile burger (believe it was called the ultimate kiki burger) and as someone who doesn't handle spice well, he was dying with this one. With that said, it was still so good that he chugged multipl... View all feedback.
What Madeline Perez doesn't like about Kiki's Restaurant:
Got in sat down and looked at the menu. Waited and looked at menu and waited. Other people sat down got chips their drink while we waited and waited. Finally got up and was leaving and my husband told the one at the door we were not waited on and he walked away. No I'm sorry, let me sit you somewhere else nothing. We left. Just a loss for them. Process are a little high don't know if the food is any good didn't get a... View all feedback.
Come prepared for a wait, regardless of when you come. Just grab a beer at the bar and wait patiently with everyone else if there's a line. This is a locals' place. Hole in the wall, historic building, friendly family vibe. Very clean. The menu is crazy soooo hard to decide what to order. We got a bowl of caldillo for a shared appetizer, and brisket machaca, picadillo, a beef burrito special for entrees. Best caldillo ever full of green chile, tender beef, and comforting potatoes in a rich broth. Definitely try the acclaimed brisket machaca for a cheesy beefy experience. The picadillo was surprising with a scrumptious hard sear on the beef and a relatively dry texture far different from the overcooked watery ground beef stews most places make. Highly recommended?
A Timeless Gem I recently dined at this incredible Mexican restaurant that has been a staple in the community for generations, and I must say, it exceeded all my expectations! The food is simply outstanding. I had the Combo Plate #3, which included a chile relleno, taco, enchilada, and flauta, all served with perfectly cooked rice and beans. Every bite was bursting with authentic flavors. We also tried the brisket machaca, which was tender and savory, accompanied by the classic rice and beans. The servers were exceptionally nice and made us feel right at home with their warm and friendly service. This place truly captures the essence of traditional El Paso cuisine and hospitality. If you're looking for a dining experience that combines excellent food with a welcoming atmosphere, this restaurant is an absolute must-visit. Highly recommended!
Today 08.01.24 what a wonderful way to bring in a new month. I came back here for the second time and had what were possibly the best cheese enchiladas I have ever had. If this was Once Upon A Time in Mexico, Johnny Depp would have strolled back to the kitchen and offed the chef they were that delicious. The beans and rice also life changing. The vibe here pure El Paso. The service excellent. 2/2 on providing an excellent meal and a superlative experience overall.
We came here because apparently it is a staple in El Paso. It has been around for ages. They are known for serving big plates of food for those that have been working outside. I am not sure why this place is so highly rated, because the food was not that good. The rice was good and the chips but the flautas were not, they had no flavor at all. The customer service was great though so that's why they get a 3.
I visited Kiki's Mexican Restaurant on my first night in El Paso, which happened to be on a Sunday. It was one of the few places open after 8, and since our Airbnb host had recommended it, we decided to give it a try. The restaurant appears to be one of the oldest establishments in El Paso, as evidenced by the numerous articles adorning its walls. I distinctly recall coming across an article from 1988, showcasing prices for Enchiladas ranging between $3-4. Fast forward 26 years, and the prices seem to have remained relatively unchanged in today's currency. Opting for the Number 2 combo plate with Brisket, I received 2 Red Enchiladas, One Meat Taco, and One Chile Relleno. This combo offered a great opportunity to sample different items at once. The plate itself was substantial, comparable to the size of dishes at the Cheesecake Factory, and at a reasonable price. However, I found the food to be less than impressive. The brisket, resembling a skirt steak, was well done yet surprisingly tender, which I appreciated. The Chile Relleno was good, but not exceptional. Coming from Los Angeles, where Mexican cuisine is prevalent, I wasn't blown away by this place. The two aspects that will stick with me are the affordable prices and the low attention to detail in serving the food as I encounter a notable incident where I almost consumed a piece of white zip-tie-like plastic covered in red chile sauce! Overall, this place is worth a visit, I guess!?