A Gusto - El Bolsón

The food, the place and the intent! The lambs are waterproof! and the ham leg lacquered in the baroque oven a delicacy! I'll definitely be back!

Exceptional dishes, place and attention! I collect the vacuum in the mud oven. This place and the fat one, are certainly the best places in the bowl.

Very good gastronomic experience in this place. We ask for a trout (it is normal to be pink for those who complain of its color) and a Patagonian burger. Nice space they put out. We were treated fast and well, we were early, so there weren't many people.

We went to this restaurant because a lot of people told us he's the best in the bag, and I must say they weren't lying. We had an amazing experience, from the atmosphere, attention and food, everything was exceptional. We asked for the two dishes that were the chef's suggestion (no one of them was on the menu. On the one hand, we asked for a vacuum with potatoes that were undone, and it was too well prepared. on the other a dish of papardelle with a lobster sauce, shrimp and salmon. We haven't eaten anything so rich a long time ago. This dish deserves 12 stars if you could give it to him. We ask to congratulate the chef because it was really a drop that one does not find very often. like I said, excellent attention too, and everything very nice. prices are on the average of what is charged in the bag in this type of $ (500 dishes above, but the quality is so good that it ends up looking cheap. I recommend that you go prepared to wait because it is full, or that you go early (before 21 h. I also recommend going to the right room, it is much more pleasant than the left. I recommend that you go, stop forced if you are in the bag.

Service: dine in meal type: dinner price per person: 3,000– 3,500 eat: 5 service: 4 atmosphere: 4 recommended dishes: full salad, pork slayer, pork bondiola with roquefort sweet potatoes, lemonade jar