Casa Tato - El Arenal

A very cozy restaurant with a large dining room, with a menu of dishes that cover regional, Spanish and Portuguese cuisine. your letter satisfies a wide range of types of comensals. the last time we visited was a family celebration of 18 people with different culinary drops and ages. children, adolescents and adults. The deal was very intriguing. We ask for a variety of tickets to share, a few rounds (regional plate,) Iberian sausages (jamon, sausages, chorizo, lomo) and cheese manchego, gambones on the plate, homemade croquettes (good,) squids to the Roman, salad and some more dish I don't remember now. each of the second asked for an individual dish, of chuleton or solomillo to the brazie, lamb or **** roast, merluza, cod braces and the children some macaroni that loves them. They served us with drinks, varied drops, I ordered a red wine for those who prefer wine, I thought it was a good wine. I stood out when the dishes came, as courtesy of the house they put a varied spike, I love some rations in the clay casserole of a meat stew, cut in taquitos type caldereta, very tender juicy, with a sauce to suck the fingers, I don't want to know what kind of meat it was, I wonder that only calf, the cuts of the fillets,

The food is very good but too much! The huge revolconas, the suckling pig too... Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cochifrito

High expectations that later, due to details, discourage you. When I made the reservation, I was attended by one of the nicest women I have ever dealt with. So far, fine. We had a big and serious inconvenience to get to the site by car, it is difficult and more if we go in three cars as in our case. The food is sensational, everything that is meat and the scrambled potatoes and the scrambled blood sausage is sublime. But for whatever reason, we didn't quite get along with the service staff, who didn't put many problems with everything we asked for. We apologize in advance because there were people in the group who were late because they couldn't find the place (it took them up to an hour and because a man from the area helped them get there). I do not understand the reason why he did not want to take notes for the children. Adults don't care about eating a little earlier than later, but I don't understand that. I also asked for 2 high chairs and they did not prepare anything for us. That being said, the food is great. I think the service had a bad day. €344 of food, by the way.

All very good, T-bone steak, crumbs, homemade chips... We will repeat. The service is very nice and attentive. Comfortable and cool place. Succulent cheesecake. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chuletón de Ávila A la Brasa, Migas, Tarta de Queso, Patatas Fritas

One of the places par excellence where you can eat local meat accompanied by a good menu of dishes and served with professionalism and diligence. Price per person: €20–30 Recommended dishes: Chuletón de Ávila A la Brasa, Patatas Revolconas Con Torreznos, Tarta de Queso