Reviews
What Fernando N doesn't like about Be Katsu:
We have called at 1:55 p.m. to find out if he had a table for two, he has not said yes, but at 2:00 p.m. We arrived at 2:09 p.m. and he told us that he couldn't give us the table because he cooks or he was going to have enough with the 2:15 p.m. shift. From this you decide if you want to get to the door and leave without eating. Service: 1 View all feedback. What Eva Reitsma likes about Be Katsu:
Very friendly staff, the food is so delicious and definitely not your 'standard ' sushi, very special. Would recommend to make a reservation a few days in advance, so you don 't miss out on all the delicious foods here! Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Reviews from various websites
Food: 2 Service: 3 Atmosphere: 3
Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
After reading several reviews we were a little afraid to venture out but, really, we have not found any fault with this place. To begin with, the place is small...
read moreVery obscure service. At 19:00 you can reserve 5 people, and at 20:00 only 4 people. Strange.
We have called at 1:55 p.m. to find out if he had a table for two, he has not said yes, but at 2:00 p.m. We arrived at 2:09 p.m. and he told us that he couldn't...
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read moreMuy buena atención. un pequeño restaurante para disfrutar de comida japonesa vietnamita. altamente recomendado en altea.
Probablemente el mejor japonés que hemos probado. Los camareros, muy atentos y simpáticos, nos acompañaron a la mesa y nos guiaron para elegir los platos. Nos a...
read moreMuy buena experiencia la verdad, no entiendo los comentarios negativos de la gente al respecto de que hay que respetar las horas a las que haces tus reservas, t...
read moreSimplemente excelente. He estado en muchos restaurantes japoneses, pero pocos (o ninguno) como Be Katsu. La calidad del pescado es óptima, al igual que la combi...
read moreEn resumen: espectacular. Sin duda, el mejor japonés de la zona. Los platos son un poco caros, pero vale la pena: porciones más que generosas y, lo más importan...
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