Images
ContributeFeedback
Contribute Feedback What Martin Straub likes about Bierhaus Schollach Wolfgang Kleiser:
Tolle Vesperstube mit erstklassigem Service. Wer es rustikal mag und gerne mal deftig vespert wird hier fündig. Faire Preise, tolle Portionen und sehr nettes Personal. Das Bierhaeusle ist eine Institution! Vielen Dank! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Parking options: Free parking lot View all feedback.
Tolle Vesperstube mit erstklassigem Service. Wer es rustikal mag und gerne mal deftig vespert wird hier fündig. Faire Preise, tolle Portionen und sehr nettes Personal. Das Bierhaeusle ist eine Institution! Vielen Dank! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Parking options: Free parking lot
Great snack bar. The bacon vesper alone is worth a visit. In the restaurant you feel like you have been transported back to earlier times. But that's exactly what makes it so charming... Always my pleasure. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4
The beer husk is built in 1570 and that's exactly what it is. Mr Kleiser is still doing everything at his high age. The sausage and the bacon come from their own farm. There are peasant vesper and bacon vesper. Or a cheese plate. And who doesn't make everything gets a bag and just packs the rest. I find it beautiful there. You're just thrown back 100 years.
Absolutely rustic guesthouse! Nice host, I'd say a Black Forest Original! The Vesper was super good, absolute recommendation. See you soon
Original, original, unique. Too bad such jewels always close