Lutherstuben - Eisenach

A great experience. After now 3 visits, all with larger group were family and business I can only give a positive feedback. Something other than locals and food. Only at the last visit did the process take too long... of course it could have been absolutely full and Corona also inhibits the processes safely. We're coming back. Top

The Luther rooms are a large restaurant with medieval ambience, good food and nice staff. It is indeed an adventure restaurant because everything is medieval: The waiters wear appropriate clothes and speak the guests also medievally greeted with silk, do you want to eat? ... The menus and drinks are presented as scrolls, beer is served in Tonn cups, meals are medieval that suits price-performance ratio. I have to take another star out. When we were there in the middle of last week, it was completely and completely understated. A cook and two waiters had to be finished with a large number of guests, which led to us waiting for our food for more than 2 hours! However, as compensation there was a free soup I found great; Moreover, we sat at a large table where tourists from all over Germany came together, who shared our fate, and we were super entertaining and spent a very nice evening in spite of waiting and hunger.

28. 10. 2015 3 years Golocal! Attention! Why rülpset and not fear? Martin Luther And how it is guarded! After that, when we had made the great reformer, the doctor of theology Martinus Luder lowered our waitress at the Cotbags estate in Georgen and the evening over the Wartburg, we thought we were a night meal. But it was before Zeyt, so that the servant turned us before the gate. Not before the bells of Georgen were beaten for the sixth hour, we could moisten our throats and fill our cold. Through narrow streets of Eysenach we drove to the short-weyl until the hour. So we entered the cups illuminated with gummy lights from hundreds of candles. Fresh straw was scattered The Magd jumped Herbey and led us to eyne rustic table, called us to take a place and study the Pergamente for Speys and Trank. Balde crawled the beer from cherry beer and a barrel shower in hoes and cups to taste our dry, dusty throats. Delicious Speys was ordered by the mouth chef of a variety of kitchens Schnatterbeyn and Hans Luders Kraftspeys. The Frnosters Eyn coarse edges of the warm bread were also spread out from the local pigeon by the Layb with herbic Quark and Griebenschmals. What labsal for throat and sausage! The Kemenate and Stube filled with nobles, nobles, old virgins, fools, coveted plagues and allley strange people. Medieval musicals like Gauklern swung the skull. The Mundschenk eylte Herbey with Schnäpseleyn from Appleeyn. After a spacious zyt filled with short-weyled Plauderey and Lästerey, the Magd then wore our spies herbey. Delicious Schnatterbeyn von Ente mit Rotkraut und Exceptional Ding called Thüringer Kloß von Bio Erdäpfeln? , just as excellent as Spanferkel in onions with hosting and columns of organic straw apples?? Satisfied mouth and sausage and this peculiar straw apple also spoils delicious, right mouth and sausage. On a wink the Magd Herbey asked about the bill. Schnatterbeyn for 11 thalers and 70 silverlings and Spanferkel gave the power pies for 9 thalers and 90 silverlings with regular potion almost 40 gülden thalers out of the bag. The Magd thanked a lot for the Eygen bag. I'm sure you have to go to your straw bag and go to the night sky. That's what we say. Outside last night we climbed the neck and the bell crawled against the Heymstatt. Where you can enjoy Speys and Trank, you can return a lot! Speys and drinking were worth every valley!

Really recommended, we'll be there for a while. Everything is done here, even the butter. The honey wine also has fantastic - but he has it himself. Best to preorder a table. Even the sunny days are simply delicious to feel comfortable and come back.

Delicious food, nice and friendly service, good service