La Villa Wotaland - Eigenbrakel

It is the wota, the boss, who welcomes you and makes you feel comfortable right away: you are not only a customer, you are received as guest, it is in little care for you. the card goes hand in hand with the Amerindian frame, it is made to please a maximum without overmultiplying the dishes offered. In the ovens, the chef puts his heart and culinary knowledge in a tasty cuisine. I especially recommend beef and bison meat: a treat I will return!

Pity, because the frame was pleasant, medium but unpleasant food. On the other hand, the winch is not really nice. I'm not coming back.

Very nice restaurant. wota takes care of the service while his wife ensures the kitchen ... throughout the meal, they make us discover their passion for the equestrian world by the view of the training tracks of their tower. speciality not to be missed: bison ameria with dakota sauce and sweet potatoes!

The warm Amerindian setting invites you to discover some features of the map, and I think especially of the absolutely delicious bison that is grilled on the stone and accompanied, on request, with a wonderful sauce! a feast for lovers of red meat without cholesterol, and we commit ourselves to being several in the case; a advice to all those who love quality, freshness of products, the care of the chef only master on board in his kitchen (we should say alone because it is the boss herself) and the welcome of the wota, the boss I return!

I am very happy to be able to go there now also on a weekday for a tasty lunch at an interesting price of € 10 more, after 10 visits at noon, there is a free lunch, and, as the quality of the dishes offered, the freshness of the products and the warm welcome of the boss are always assured, why deprive yourself!