Beckerwirt - Feedback

What Lukas Gibson doesn't like about Beckerwirt:
... but for years the offer is notoriously the same. tastefully constant undifferentiated and without raffiness or saisional concrete by fresh crimps, the supplements at leisure are more of the eternally available sortiment of the frozen standard throughout the year. the card is actually the same with small variations throughout the year. in our region is a saisional standard. but the white noble rods must be well peeled, are very sensitive at the time of garnishment and do not need smoked ham of the region or cooked, but are only delicious with Italian or Spanish air-dried sorts. small floury potatoes, abundantly decomposed butter and/or a fresh sauce vinegrette or majonaise. What Evelyne Adam likes about Beckerwirt:
this old Bavarian gas house with beautiful scooping would radiate. the kitchen but is modern, sustainable, slow food and very tasty. the creations very sharp. very recommended! View all feedback.