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Contribute Feedback What Agathe Schreiber likes about Gaststatte Hammerschanke:
very well maintained beautiful rooms. cleanliness. typical mountain cuisine with private house drink. dine and breakfast lovingly and tasty served. a recommendation for hikers, skiers and guests near kammloipe, auersberg and eibenstock. View all feedback.
What Hannes Baur doesn't like about Gaststatte Hammerschanke:
speak only about today's eating. I used the rents not only in the restaurant to eat in the evening and was bitterly disappointed. especially the grill pan hammer ash was almost not to enjoy, tk costs old and sweet without spicy, for that the meat components especially the steak was strongly salted to cover the old taste. I'm almost saying that it was intentional because we were classified as racers and so old essrela... View all feedback.
Maybe it had just been a bad day for him, but the host (owner?) was unpleasant from the start. First telling us not to sit at the only table large enough for our group of 7 (so we had to sit at 2 tables), then complaining that one of us had a bag!The food and drinks were nice when they arrived.But that's not enough for us to ever go near this place again!
Die Bewertung liegt nicht am Essen. Das ist schmackhaft und alles zu vernünftigen Preisen. Frischer Sauerbraten, mit hausgemachten Kraut und Klößen für weniger als zehn Euro findet man selten, selbst im Erzgebirge. Und die Gaststube macht nen gemütlichen Eindruck, zumindest so lang der Chef des Hauses nicht in der Nähe ist. Ein netter Mensch wer seine Servicekraft vor versammelten Gästen rund und schlecht macht, bis diese die Schürze ablegt und in das Dunkel der Nacht entschwindet. Dem nicht genug lästert er danach noch weiter und macht sich mit einigen Unzufriedenen Mut alles richtig gemacht zu haben. Fragt man sich nur nach dem Warum? Ja die liebe Selbstkritik & das Verdammnis wenn man selbst nicht in der Lage ist es besser zu machen. Auf die Getränke wartet man jedenfalls sehr lange und der Wein vor 2005 (11 Jahre) schmeckt bereits nach alt. Manchmal sollte man eben bei seinen Leisten bleiben. UNGENÜGEND.Das Lob und 1 extra Stern für den Koch.
Speak only about today's eating. I used the rents not only in the restaurant to eat in the evening and was bitterly disappointed. especially the grill pan hammer ash was almost not to enjoy, tk costs old and sweet without spicy, for that the meat components especially the steak was strongly salted to cover the old taste. I'm almost saying that it was intentional because we were classified as racers and so old essrelatiw can easily be brought to the man. but in today's time, something will go back quickly because they need to evaluate the possibility of eating this food. and this food was one of the worst I eat in a gastronomy.
Good bourgeois cuisine and delicious local beer. we were very surprised and felt all around well. the rooms were very cozy. great breakfast. there are new operators. they make their job much better. only so we can explain the bad comets from pastness. we're coming back.
Actually the one star is too much. we wanted to eat today with 4 people to eat lunch and to the restaurant where 2 people were sitting. as my man said to the heart, "we want to eat lunch," he replied, "beautiful for them." a so unfriendly answer prompted us back immediately. no wonder that only 2 people were in the dining room. pity, because the restaurant otherwise made a good impression and should also perceive delicious smells. ergo: throw the type that had the research service this afternoon (10.8.19) and they have guaranteed a whole house: !