L'air Du Temps - Eghezee

More like excellent, staff very nice. I have to say something, tablecloth in leather something too hot in summer and feel heavy for the ladies.

More like excellent, staff very kind I have to say something, hey, tablecloth in leather something too hot in summer and feels heavy on the ladies' legs.

More like excellent, staff very kindly I have to say something, hey, tablecloth in leather something too hot in summer and feels heavy on the legs for the ladies.

We went to a friend's retirement restaurant this Saturday 15/01. We spent a very nice evening, around a fantastic table. since we arrived until we left everything was fantastic. the very courteous welcome, the very well decorated table, the delicious menu with a very popular presentation for each dish, with garden vegetables and other excellent products. wines to accompany the meal were very good with a choice outside the beaten paths (autriche, Portuguese, Spanish and French). The deserts were sublime. last point very appreciated an irreproachable service, not at all invasive and at each dish and wine the explanations necessary to better appreciate. the coming of the chef at our table to serve a dish was a nice surprise. restaurant to redo without moderation!

First visit, but probably not the last one. we visited this Wednesday 27 June 2018 to discover this gastronomic place. We have chosen the menu of vegetable supremacy and its selection of wines. from the reception snacks and curved in a small living room with champagne and fragrant water to this very clean room that gives through this large bay window on the gardens, we understand from the beginning that the suite will be exceptional. The link between the room, the plaque and the garden is there. dishes are a mixture of noble products and others that some will find basic, but it is the richness of these dishes. We fully respect these values. The service is equally exceptional, from room clerk to the waiters, to the sommelier master who takes the time to speak of the wines offered (some beautiful discoveries also the Chef degeimbre and the Chef degeimbre who is in the kitchen and in the room to serve and present several dishes at each table. a table that deserves its 2 stars and the reception that is reserved for it in the world of high gastronomy. one thing, too, a top service where, although rigour and professionalism closes, it is never swollen in short we are conquered; We will not fail to return as often as possible to discover new things. for having stayed and having breakfast, we can only advise this formula, after so many good wines, it was perfect. olive and virginity