Menu - The Crown Egham

Small; dark; intense shot of black coffee

Espresso; topped equally + hot milk & froth

Espresso; + steamed milk

Topped + cream & a dusting of cocoa

Choose English breakfast / from a range of flavoured teas

A baby spinach; pea; soya bean; quinoa; chickpea kale mixed salad; + slow‐roasted tomatoes; almond pesto tomatoes; broccoli; avocado & red pepper sesame houmous; + an omega sesame seed sprinkle. Add a grilled salmon fillet; sea bass fillets / chi

Beef pork mince + smoked bacon in a rich red wine ragù; served + garlic tiger bread & a dressed house side salad

With fluffy basmati rice; sour cream & naan bread

A double‐decker toasted white farmhouse sandwich; layered + chicken; crispy streaky bacon; avocado; tomato; mixed leaves & mayo

Beef chuck brisket burger topped + slow‐cooked beef in a smoky sweet BBQ sauce; a melted cheese slice & crispy streaky bacon; burger sauce; ketchup; lettuce & chopped pickle & onion

A chocoholic's delight; served + your choice of custard; cream / vanilla ice cream

Drizzled + caramel sauce & served + custard & vanilla ice cream

Fresh strawberries; vanilla ice cream & broken meringue; bound + raspberry coulis & topped + cream

Choux pastry + a creamy Baileys filling & Belgian chocolate sauce

Ask a team member for today's option – served + rustic bread

Rosemary‐ ‐buttermilk‐coated chicken fillet; topped + a melted cheese slice; crispy streaky bacon & BBQ sauce; mayo; lettuce & chopped pickle & onion

Served + buttery mashed potato; glazed seasonal vegetables & rich red wine gravy. Choose beef / chicken. Ask a team member for today's filling options

Ask a team member for today's filling option; served + custard; cream / vanilla ice cream

Pork‐ ‐ale‐flavoured sausages resting on buttery mashed potato; + a red wine gravy & beer‐battered onion rings

Lobster seafood; salmon; smoked haddock & king prawns in a creamy leek sauce; topped + a puff pastry lid & served + buttery mashed potato & your choice of garden / mushy peas

Topped + a melted cheese slice & crispy streaky bacon; burger sauce; ketchup; lettuce & chopped pickle & onion. Add another beef burger & make it a double

Smothered + melting mozzarella; Cheddar; jalapeños; salsa; guacamole & sour cream

Breaded fishcake + a melt‐in‐the‐middle spinach Cheddar centre; served on an avocado; soya bean slow‐roasted tomato mixed salad & finished + a lemon olive oil dressing; + an omega sesame seed sprinkle

Smothered + maple‐flavour mustard apple glaze & topped + a fried free‐range egg

With bubble & squeak; a fried free‐range egg & maple‐flavour mustard apple glaze; finished + a crackling crumb

A classic; flavoursome cut; matured for a minimum of 21 days. Pairs wonderfully + our Callia Selected Malbec

Crispy coated prawns & panko‐breadcrumbed calamari sticks; + lemon mayo

With a deliciously sticky BBQ sauce

Carolina‐style glazed pork riblets; + sticky BBQ chicken wings; garlic tiger bread; beer‐battered onion rings; fries; sweet chilli nachos & dips

An 8oz rump steak served + two lobster seafood fritters; + a lobster seafood Béarnaise sauce on the side

Grilled chicken breast topped + streaky bacon; melted mozzarella; Cheddar & a deliciously sticky BBQ sauce; set on marinara sauce – served + triple‐cooked chunky chips; beer‐battered onion rings; peas & a grilled tomato. Goes great + Jacob's

Rump steak; horseshoe gammon; chicken breast; Carolina‐style glazed pork riblets; Cumberland sausage; chicken wings; black pudding; fried free‐range egg & peas

Mixed leaves + a lemon olive oil dressing; cucumber; onion; avocado; peppers; soya beans & tomatoes; finished + an omega sesame seed sprinkle

Beef burger topped + tender pieces of pork belly; coated in a sweet chilli sauce; + a melted cheese slice & crispy streaky bacon; burger sauce; ketchup; lettuce & chopped pickle & onion

A vegan cheeze; butternut squash onion chutney filling; encased in a beetroot pastry tart; + a quinoa; chickpea; butternut squash; soya bean; sesame seed roast baby potato dressed house salad